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Bolognese Sauce
Italy's most famous meat sauce hails from Bologna. While many Italian recipes use a variety of ground meats, pancetta, prosciutto, and/or mushrooms, I prefer the simple, intense flavors of beef and tomatoes, fortified with wine, milk, and aromatic vegetables. Ground beef is first sauteed with onions, carrots, and celery until no longer pink. Wine is added to give their sauce depth. Once the wine cooks off, the beef is simmered in a little milk, which adds sweetness and keeps the...
Tony Scarponi
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Basic Tomato Sauce For Pasta
Cook onions, carrot and celery in olive oil over low heat for a minute or two. Add garlic and cook until onions are translucent, about 10 minutes or so. Be careful not to burn the garlic! Garlic is usually added after the onions and celery cook for a few minutes because garlic will burn faster. Burnt garlic turns bitter!
Alan Beggerow
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Springtime Pasta
Springtime in Italy smells of freshness and basil fresh leaves are a tasty example. It's perfect with this healthy pasta (all non saturated raw fats) that pleases everybody...maybe eaten on an open veranda to appreciate the warmth of this season's air.
Ana Maria Da Costa
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Risotto With Scallops
Risotto with sea or bay scallops can be an elegant main course. You can substitute shrimp for the scallops, or use a combination of both. Wash scallops or devein shrimp before making basic risotto.
Tony Scarponi
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Spaghetti With Crab Meat
This Sicilian seafood sauce can be prepared up to to 4 hours before serving. Just cover the pan and reheat the sauce over very low heat while the pasta is cooking. If you're a crab lover this sweet-tasting Italian sauce recipe with just a tingle of hotness is a definite favorite!
Tony Scarponi
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All You Need is a Good Pasta Sauce - the Basis For Any Buffet Style Graduation Party
It doesn't take much to throw a good party, all you need is good food, good people and good conversation. This basic pasta sauce recipe can be multiplied and spread into various buffet style dishes quite easily. For example, you can choose to make a tray of meatballs with sauce.
Liz Rooney
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Pasta Primavera
There are many different vegetable combinations for Pasta Primavera. Since Primavera means spring, my version of this classic Italian recipe includes zucchini and tender asparagus. Enjoy!
Tony Scarponi
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How To Make It's All In The Family's Vegetable Patch Lasagna
Let's talk lasagna. I don't know about you, but I love it in all its forms. What could be better than pasta sandwiching yummy melting cheese drenched in herbs and any type of filling you can think of (with some exceptions of course).
Rachael Rizzo
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Linguine With Broccoli
For all you broccoli lovers, this is one of the fastest pasta dishes to prepare....and one of the tastiest! Enjoy this easy Italian recipe....Buon Apetitto!
Tony Scarponi
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Homemade Lasagna
I love this recipe. It is genuinely Italian and was taught to me by my mother-in-law. A real Italian Mamma!!
Andrew J Smith
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