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Author: Lois Smithers (2)

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	The Food Industry's Greed - How Misleading Omega 3 Labeling Undermines American Health There's an Omega-3 travesty a-foot and if the American consumer doesn't become aware of it very soon, they'll unfortunately know first hand the day inflammation rears its ugly head - and according to Harvard, for 3 out of 4 Americans, it already has. FDA Qualifying Health Claim for EPA and DHA When the FDA issued a Health Qualifying Claim for "EPA and DHA" from fatty fish in 2004, "Omega-3" became big business. Lois Smithers


	Omega 3 - How Our Food Manufacturers Distort Omega 3 Labeling From Omega 3 eggs to Omega 3 bread, the addition of Omega 3 in their product is plant derived, the culprit. Little did the consumer know they just added more chronic inflammation to their bodies. Lois Smithers

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