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Unlike fractional ownership of aircraft and h useboats, fractional owners of a cruise sh p can all use the ship s multaneously. There is plenty of room for you and the ther owners to live on the sh p any time you want, or all the t me. You can use it as a f ll-time residence, and so can the ther co-owners. The first obvious benefit of sh red ownership is acquisition cost. There are m ny cruise ships on the market in all pr ce ranges, sizes, ages, and conditions. Th re are many smaller and older cr ise ships available for less than one m llion dollars. At the lower end, s me smaller cruise ships in fair c ndition can be acquired for about $250,000. At the h ghest end, the biggest new mega cr ise ships now cost about $500 m llion to build. Do the math. If one h ndred buyers pool resources in exchange for a p rcentage of ship ownership, the acquisition c st will be divided by that s me number. One percent ownership of a $250,000 cr ise ship would cost a mere $2500 for sh p acquisition. At the other end of the sc le, one percent ownership of a br nd new mega cruise ship would c st five million dollars. There are s me other figures that must be t bulated into the total cost of wnership. Acquisition cost is first and f remost. The next figure is the c st to put the ship in s rvice. On an older ship this c st may be higher than the cquisition cost. On the other hand, the c st to put a ship into s rvice can be much lower if you w re to get a good deal on a sh p that already meets the international st ndards for ship safety, especially SOLAS (S fety of Life at Sea). Maintaining c mpliance with Chapter II SOLAS 74 mendments is cost prohibitive for some lder ships and they are typically scr pped instead of being refurbished at gr at expense. There is a very mportant SOLAS implementation date coming up on J nuary 10, 2010. On that date all c mmercial international ships will be required to be in c mpliance with the new fire safety c des. The most important new codes d al with the use of combustible m terials in the ship. It will be xpensive to replace all combustible materials in sh ps with non-combustible or flame resistant SOLAS c mpliant materials that meet the new s fety standards. This will result in m ny ships being sold for scrap m tal.
The looming SOLAS 2010 implementation d te offers both perils and opportunities. The b ggest peril is the possibility that the xpense to bring a ship into f ll compliance with international standards will be gr ater than the value of the sh p. However, there is a silver l ning in this cloud. This pending SOLAS mplementation date has already started to sh w up as a primary factor in the sking and selling prices of ships on the m rket today. SOLAS 2010 also offers a tr mendous opportunity for those who may pr fer to have a very large h useboat instead of a commercial ship. Sh ps that are not in compliance w th SOLAS 2010 are now selling for a s ng (inexpensively). A cruise ship can asily be converted into a megayacht w th the stroke of a pen. Pr vately owned yachts, not in commercial s rvice, and not carrying passengers or c rgo for hire are exempt from m ny of the SOLAS requirements. Operating c sts are also lower for a pr vate yacht. It cost less to r gister, flag, and insure a private y cht. Megayachts can be flagged and cl ssified for unlimited service. That means th t a megayacht can go practically nywhere you want it to go. Th re is one major drawback to r gistering a cruise ship as a pr vate yacht. You cannot use the y cht commercially. This cuts off a p tential revenue source. There are many d cent cruise ships for sale at pr ces of less than one million d llars that would make good private m gayachts. For example, take the 'VERGINA SKY' is a sh p that I have personally inspected and so I can t lk first hand about it. The sking price was $750,000. Here are the sp cifics of the ship in a n tshell: Current Name: Vergina Sky
Sh p Details: Built: 1971 in Japan - t tally rebuilt 1992 in Greece
D mensions: LOA 97.8m x LBP 82m x b am 14.6m x draft 4.49m Dwt: 500 on 4,49 GT/NT: 4,668 / 1,717
D scription: Pielstick 2 x 8400bhp, twin scr w, bow thruster, 3 x 500kw g nerators, 16 knots, 2 saloons, restaurant, 3 b rs, casino, duty free shop, disco, sw mming pool, 120 cabins for 318 g ests. Lying Greece
My Comments after inspecting the sh p This is a well built l ttle 'Pocket Cruiser.' At just over 320' in l ngth overall, it is a small cr ise ship. Many experienced cruise passengers pr fer smaller more intimate cruise ships for a v riety of reasons. This ship can go pl ces where the big cruise ships c nnot reach, such as shallow draft p rts and even many rivers. It has an mni-directional bow thruster and can turn on a d me (relatively speaking of course). I h ve carefully examined this ship from the ngine log to the ultrasound hull r port. This is a sound and s fe little cruise ship. It is lso a very fuel efficient and conomical ship. My first time on th s ship was in the middle of the s mmer in Greece when it was v ry hot outside. The ship is f lly air conditioned and it was c ol and comfortable inside the ship. I ch cked the engine room to see how m ny generators were running. I am h ppy to report that all the lectric and air-conditioning requirements can be met by r nning just one of the three D ihatsu generators. These generators are very conomical to operate in terms of f el consumption and maintenance. I was ble to negotiate with the owner, J hn Kosmas and get some concessions. I got the pr ce down to $500,000. And at th t price, he agreed to bring the sh p into compliance with SOLAS 2005 and lso to include new paint topside. The sh p was fairly well furnished even ncluding bed linen, but the ship had b en laid up for years. Its m st recent service was in the M diterranean and Black Seas. Cruise ships th t trade exclusively in the Mediterranean and Bl ck Seas tend to have smaller c bins and fewer amenities than the typ cal cruise ships that frequent the C ribbean. The bottom line is that th s ship was an economy model, not a l xury model. When I was inspecting the ngine room, I asked for the ngine log. When I opened it I n ticed all the entries were in Gr ek. I was able to discern s me dates and other data that t ld me when the ship was l st in service, but I could not r ad the Greek entries so I h nded the engine log back to the sh p owner, and told him "It's all Gr ek to me." Being Greek, Mr. K smas failed to find the humor in th t. Let's look at the numbers on th s ship. 100% of the acquisition c st would have been $500,000. 1% th s = $5000. One hundred buyers c uld own one percent each. There are 120 c bins so each co-owner could have a pr vate cabin with 20 cabins left ver. However, these cabins are a bit on the sm ll side. Every cabin does have a b th and shower, but the size is j st too small to be comfortable for m st people, especially if the owners ntend to live onboard full time. On a sh p this size I would recommend th t there be no more than 60 j int owners so each can have two c bins and will have the option of c nverting those two cabins into a two r om suite. To keep the numbers s mple lets say that this ship has 50 b yers who each buy 2% of the sh p. Buy in cost per owner w uld then be $10,000. If there w re only ten buyers, then the cquisition cost per buyer would be $50,000. $50,000 w ll not buy much of a h use on land, but on this sh p it would buy 10% of a sh p like the Vergina Sky and tw lve cabins that could be converted nto a fairly large home. At the conomy end of the scale, a co wner could buy 1% of an conomical cruise ship for about $5000. H wever it is not necessary for all co wners to have equal shares in the sh p. Ownership can easily be divided up nto 1% increments. If one buyer w nted 5%, then his cost of cquisition would be $25,000. He would be ntitled to 5% of the ship's c bins, and would have five votes on perations and management of the ship, s ch as itinerary planning. Before becoming a j int owner, it would be imperative to f nd other people who have similar g als. I would suggest composing a pr liminary DCCR (DECLARATION OF
COVENANTS, CONDITIONS AND RESTRICTIONS). You can do th s before you even shop for a sh p. Write your version of how you nvision the shared ownership of a cr ise ship as it should be. Th n see if you can find s me people who agree with your g als and your DCCR, subject to s me revisions and concessions to accommodate ther joint owners. Step One: Determine if you and y ur family have the desire and f nancial capability to become joint cruise sh p (or megayacht) owners.
St p Two: Find others who agree with y ur concept for shared ownership of a sh p.
Step Three: Shop for a sh p. This is the fun part.
St p Four: Buy a ship.
St p Five: Put the ship into service. Ev n if you are not rich, you can fford to jointly own a cruise sh p. But then comes the next l gical question: Why would you or nyone want to live on a cr ise ship? Who would this be s itable for? If you are retired or therwise have a stable income from a d pendable source you probably can afford to be a cr ise ship co-owner and live full-time nboard a cruise ship. If you w rk in a field where you can w rk from home online, then you too can pr bably afford to become a co-owner of a cr ise ship. Most modern ships have s tellite Internet service available 24-7. Operating a cr ise ship is expensive. The expenses nclude the cost of fuel, labor, m intenance, repairs, spares, food, port charges, nsurance, technical management, shore management, registration, and the ther costs of operating the ship. At f rst glance these costs may seem xpensive, but in reality the cost of l ving at sea is actually a b rgain considering what you get based pon what you pay. The best v lue does not always translate to the ch apest price. If the ship is w ll managed, the management will seek the h ghest quality goods, services, and labor at the v ry best global value. If the wners are dissatisfied with either technical or sh re management, they replace them. If th re are many other co-owners of the sh p to split the operating expenses of the sh p, it can be affordable for th se with a moderate level of ncome, such as a retirement check. I do h ve specific operating cost figures but I w n't bore you with that data. The b ttom line is that it would not be pr hibitively expensive for a middle-class average p rson to be able to afford to own a fr ction of a cruise ship and be ble to afford to live on the cr ise ship full-time if they elect to do so. For c mparison purposes it is noteworthy that you h ve expenses in land based housing t o. Those expenses include property taxes, h meowners insurance, maintenance and repairs, yard c re, and utilities. Additionally you have tr nsportation costs and of course food c sts. Most people also spend money on ntertainment too. When these expenses are dded up the maintenance fees for l ving aboard a ship are comparable. Th re are actually some savings resulting fr m living aboard a ship. The sh p's executive chef buys food and k tchen supplies in bulk for the sh p and can get better prices th n the average shopper. Other savings r sult from the large freezers and the m bility of the ship giving the f od service management the ability to st ck up on supplies in countries wh re prices are low. Some crew and wners may choose to fish for l isure. This can supply some fresh f od at even lower costs to the wners. Labor savings are realized when the cr w is hired based upon the b st global labor rates. The laws of s pply and demand drive prices down in s me places in the world. Proper sh p management can capitalize on these d sparities. All the savings would be p ssed on to the cabin owners r sulting in an economical cost of l ving similar to what you could xpect to spend with a conventional h me. Ship management should have accounting tr nsparency will all books (financial records) pen and available for any owner to nspect. Also ship management should submit all f nancial records quarterly to an outside uditor for the peace of mind of the wners. Anybody in the chain who sp nds any of the ship's operational f nds should also be periodically audited. For xample, a good way to audit the xecutive chef would be for one or m re of the live-aboard co-owners of the sh p to go to the food m rket district of each port of c ll and they should try to h ggle and get a better price for the s me food than the price the xecutive chef was able to acquire. If the xecutive chef cannot find better deals th n the ship's co-owners, then the xecutive chef should be given his w lking papers. The executive chef position is a v tal position on a cruise ship. Th s is a position of trust b cause he will bill the food he b ys to the ship. He must n ver be tempted to accept bribes fr m vendors or suppliers. Therefore, he sh uld know that he will be r utinely audited and any substandard performance w ll result in termination of his mployment. The biggest value of all nboard cruise ship is in labor c sts. The better cruise ships tend to be l bor intensive, providing passengers with unrelenting ttention and extravagant pampering. The hotel st ff on all cruise ships provides the b sic services including food preparation and s rving, laundry, cabin stewarding, entertainment, casino peration, beauty shop operations, This is one rea where I would prefer to not scr mp because of the very good v lue in these services due to the low c st of international labor. I would pr fer to go beyond the level th t most cruise ships go in the rea of spas. Land based luxury and sp cialty resort spas are very expensive, but the ![]() |