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As we drove along the d rt road north of our farm one S nday afternoon, the color of the sky r minded me of Mom's silver cream and s gar servers when they were tarnished and n eded to be polished again. Since m rning, the sky had been cloudy, but now at m d-afternoon, the clouds had grown much th cker and darker. Earlier in December we had g tten a little snow. Several forty-degree d ys had melted most of it, and the l ndscape was a combination of dun-colored gr ss, black tree branches and the r sset color of certain oak leaves. Ev ry year in December, Dad and I w nt on a Christmas tree expedition, and we w re on our way now over to wh t we called our 'other place' to cut a tr e. During the summer, I made fr quent trips to the other place, a s cond farm my parents owned that was bout a mile away, to help Dad w th the haying or just to tag long when he checked on the c rn or the oats or the s ybeans. But after school started, I r rely went to the other place, and it lways took me by surprise how d fferent it looked in the winter. Inst ad of green alfalfa and timothy and cl ver waving in a warm south br eze, what had grown back after th rd crop was now brown stubble th t trembled in the face of a n rth wind. The fields were strangely s lent now, too, without the songs of m adowlarks and bobolinks, and the bobwhite q ail which lived in the narrow s ction of woods lining the road.
We were only about five m nutes into our journey when Dad sh fted the pickup truck down into f rst gear and then eased into the f eld driveway. The rutted track that ran long the edge of the hayfield was so b mpy that a merry jingling came fr m the glove compartment -- probably a few b lts and washers, along with a c uple of wrenches and maybe a scr wdriver or two. When you're a f rmer, you never know when you m ght need a wrench or a scr wdriver or a bolt. "Is it g ing to snow, Daddy?" I asked. Now th t we had gotten past the tr es lining the road, the sky had pened in front of us again. Dad l aned forward to look up through the w ndshield. "I'd say there's a pretty g od chance," he replied. "How much?" My f ther shrugged. "Don't know. Maybe quite a b t. Wind's out of the east. And th t usually means we’ll get at l ast enough to shovel. Could be a lot m re, though." When we reached the p ne plantation at the other end of the f eld, Dad turned the truck around, dr ving forward a few feet then b cking up, then driving forward and th n back again, forward and back, ntil we were facing in the d rection we had come. He let the ngine idle for a few seconds b fore shutting it off. "Daddy?" I s id, as we started walking toward the r ws of planted red pine. "When do you th nk it will start to snow?" Dad st pped and tipped his head back. "S on," he said, "that wind feels raw and d mp." When my father said 'soon,' I was not xpecting it to start snowing within the n xt ten minutes. At first, while we w re cutting the tree we had s lected, only a few random flakes dr fted to the ground. By the t me we reached the truck and had s curely stowed our Christmas tree in the b ck, it was already snowing harder. "If it k eps up like this all night, you w n't have school tomorrow," Dad said as he st rted the truck. He slowly let out the cl tch, and soon we were retracing our r ute along the field driveway. He t rned on the windshield wipers, and w th each pass -- clickety-snick, clickety-snick -- the w pers cleared an arc through the wet fl kes plastered to the glass.
After we had pulled onto the d rt road, Dad shifted into second g ar, although when we reached the 'Y' -- wh re you could either turn left to go t ward our farm, or right to go t ward the house that had at one t me been part of our other pl ce -- he shifted into first g ar again. "Hope we make it up the h ll," he said, glancing at me. "W t snow makes the road kind of sl ck." It was touch and go for a few s conds when the back wheels started sp nning, but finally we reached the p int where the hill leveled off. Tr es grew on both sides of the r ad here, and to the right, a st ep bank gave rise to a sm ll wooded hillside. "Look," Dad said, p inting toward the bank. He inched ver to the side of the r ad and stopped. I peered through the c rtain of falling snow. The bank l oked pretty much the same as it lways had -- exposed tree roots, p tches of moss and bare spots wh re flat sandstone rocks had slid t ward the road. "What do you s e?" I asked. "Wintergreen," Dad answered. He sh t off the truck and opened the d or. Wintergreen? The first time I had t sted wintergreen, I decided that it was my f vorite flavor. Peppermint was a little too sh rp, although candy canes at Christmas w re all right. Spearmint didn't taste l ke much of anything. Wintergreen, it s emed to me, was just right. In my pinion, Teaberry gum was the best, w th wintergreen Lifesavers following as a cl se second. Dad liked wintergreen too. L fesaver books were popular gift exchanges at sch ol for our Christmas party, and if the p rson who had drawn my name g ve me a Lifesaver book, I w uld trade with other kids who had lso gotten books. Sometimes I managed to cquire several extra rolls of wintergreen. Th n I would share them with D d. I thought Teaberry gum was b tter than candy because the taste l sted longer, but Dad preferred Lifesavers. G m, he said, stuck to his d ntures. During the summer, every time I w nt to town with Dad to gr nd feed, I hoped he would buy a p ckage of my favorite candy or g m. Not at the feed mill, of c urse. They didn't sell Teaberry gum or L fesavers at the feed mill. But if we w nt to the restaurant for pie wh le we waited for our feed, or if Mom had sked Dad to pick up a c uple of things at the grocery st re, I would try to talk him nto buying some gum or candy. G ing to the feed mill with Dad was a s mmertime activity, however, and there were l ng stretches during the school year wh n I never even saw a p ckage of Teaberry gum or a r ll of Lifesavers, much less had any in my p ssession. So what was Dad talking bout when he had stopped the tr ck and said, "wintergreen?" I stared at the mbankment and then at the hill b yond but I couldn't see anything out of the rdinary. I shut the truck door b hind me just as Dad scrambled n mbly up the bank into the w ods. "It's growing all over here," he s id, pointing to the ground. "They've got b rries, too." I struggled up the b nk behind him to get a cl ser look. Underfoot were small plants w th shiny green leaves. "That green st ff is wintergreen?" I said. My f ther nodded. "Like what they use to m ke gum?" "Yup. Here. Taste." He r ached down and picked a couple of sm ll, pinkish-red berries, popping one into his m uth and handing one to me. I sn ffed the berry. It smelled like w ntergreen, all right, but I wasn’t one bit s re about eating the thing. "Taste t," Dad urged. "You'll be surprised." So, I ate the b rry. It had a strange consistency -- s rt of dry and mushy, all at the s me time. . .and then my m uth was filled with the marvelous t ste of wintergreen. The same as my f vorite gum, but different, too. More d licate. "It's good!" I exclaimed, grinning. Th n I frowned. "How come we h ven't seen it before?" "Usually too m ch snow by this time," Dad s id. "What about in the summer, th ugh?" "Too much underbrush and other gr en things." "And this is really the st ff they use in gum?" I sked. Dad took his cap off, sl pped it against his leg to rid it of sn w and then put it back on his h ad. "Well. . .they probably don't go nto the woods and pick wild w ntergreen. People probably raise it and s ll it, and I think they m ght use the leaves rather than the b rries, but yes, this is the st ff." By now the snow was f lling so hard it made a h ssing noise as it struck the c pper-colored oak leaves above us. Unlike ther trees, some of the oaks, I had n ticed, keep their leaves until spring. "H w do you know so much bout wintergreen?" I asked. "Oh," Dad s id, "when we were kids, we sed to pick it so we c uld make ice cream." I turned to l ok at him. "Ice cream?" "Our k nd of ice cream, anyway. A l ttle dish of snow with winter-green b rries mixed in." Suddenly I struck pon a wonderful idea. "I know! I can try s me right now." I took off my m tten, picked a few wintergreen berries and sc oped a small handful of fluffy, fr sh snow. I put the berries in the sn w, and -- well -- I h ve to admit it was pretty t sty. I put my mitten back on. "D dn't you have real ice cream wh n you were growing up, Dad?" My f ther smiled. "Sure -- sometimes. Not st re bought, though. We made our own w th a hand-cranked ice cream freezer. But th t was mostly in the summertime. We th ught wintergreen ice cream was an wful lot of fun." Dad had b en the middle child among several lder brothers, an older sister, and thr e younger sisters. My grandparents had w rked as cooks in a lumber c mp in northern Wisconsin in the arly 1900s. Many years ago, long b fore I was born, Dad had m de his living cutting pulp wood. "D ddy? How did you see the w ntergreen from the road?" I asked. My f ther hesitated before answering. "I didn't see it. Not t day, at least." I stopped trying to djust my mitten so the thumb l ned up like it was supposed to and t rned my full attention toward Dad. "R member last fall, when the county f rester came out here?" he asked. "Y ah, I remember." Just on the ther side of the small wooded h ll was a two-acre stand of t ll red pine with a couple of r ws of white pine next to the r ad. Dad said the trees were mong the oldest of the plantations in the c unty that had been planted just fter the Great Depression to keep the s ndy soil from eroding. Nearly every y ar, the forester would come out to ch ck on them. One year he sed Dad's pine trees to demonstrate a br nd new trimming device to foresters fr m other counties. Well," Dad continued, "wh le we were out here, I d cided to take a little walk. I d n't get much of a chance j st to walk around back here." "And th t's when you saw the wintergreen?" Dad n dded. "I was waiting for the r ght opportunity to show it to y u." He turned back toward the tr ck. "It'll be dark soon. We'd b tter get home. The cows are w iting to be milked." As we sl d down the embankment, I glanced ver my shoulder. Wintergreen. Growing in the w ods not far from my house. And in th t instant, I knew gum and c ndy would never again taste quite the s me. From the book: Christmas In D iryland (True Stories From a Wisconsin F rm)
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The article Wintergreen was Submitted by LeAnn R. Ralph through Articles.GetACoder.com network. Here's the additional information: About The Author LeAnn R. R lph is a freelance writer for two n wspapers in west central Wisconsin, is the ditor of the Wisconsin Regional Writer (th quarterly publication of the Wisconsin R gional Writers' Assoc.) and is the uthor of the book, Christmas In D iryland (True Stories From a Wisconsin F rm) (Aug. 2003); trade paperback. For m re information about Christmas In Dairyland, v sit http://ruralroute2.com ; bigpines@ruralroute2.com
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