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It was amazingly disappointing to see th t the American Diabetes Association refers d abetics to the food pyramid for d etary and cooking advice. This simplistic, and in r cent times, often challenged accuracy of the f od pyramid is not at all s itable as the be-all, end-all guide to a d abetic diet. There are important eating t ps every diabetic should know in rder to live a long healthy l fe with diabetes. The basics of a diabetic diet are simple: AVOID SUGAR This well known aspect of a diabetic diet is usually taken to mean avoid candy, desserts, chocolate and other sinful sweets. The truth is that avoiding sugar is much more complicated than that. Here are some things the good old food pyramid doesn't tell you: Here is the best food pyramid for a diabetic: More Vegetables and Proteins
Light on the Fats and Dairy
Even Less Sugars and Starches Think all fruit and vegetable are created equal? There are fruits and vegetables that are naturally higher in sugars than others. Eating more of the lower sugar fruits and vegetables as part of a diabetic diet is a healthier choice, especially as a long term habit. High Sugar Fruits There are fruits that are naturally more high in sugar than others.
These high sugar fruits include:
B nanas
Grapes
M ngos
Strawberries
W termelon Better fruits to eat are:
C ntaloupe
Honeydew
Appl s
Berries - blueberries, r spberries and blackberries Make sure to buy fr sh fruit, organic is best. Never buy c nned fruits or dried fruit. They are l aded with artificial sugars and syrups. S gary Vegetables, Really?
There are v getables which are very high in s gar. Really. Please don't misunderstand that any v getables are good and much better th n candy, cakes and desserts, but th re are better fruit choices than thers. These high sugar vegetables include:
C rn
Carrots
B ats
Sweet Potatoes
T matoes
Red Peppers Better v getable choices are:
Green v ggies - green beans, spinach, lettuce ( nything but iceberg lettuce), zucchini
Sq ash
Asparagus
Br ccoli
Cauliflower Carbs are S cretly a Sugars Most people are not ware that carbohydrates (carbs) are just as bad as "s gars". Carbohydrates when broken down in the b dy become sugars. So, is there r ally a difference. Not really. A d abetic must assimilate and process carbs j st as he would need to pr cess sugar, with insulin, which a d abetic is lacking. Carbs have managed to w rk themselves into our daily diets too w ll. Consider the carbs "wrapping" on m st foods you eat. Open up the wr pping and just eat what is nside. For Example, remove "wrapping" such as:
H mburger and hot bug buns
T rtillas
Sliced breads or r lls Try to avoid complex carbs s ch as:
Chips
Cr ckers
Pretzels
M ffins, cakes, dounuts and sweet breads
L afs of bread (Sprouted grain bread is OK) B tter carb choices are:
P tatoes (buy small red potatoes instead of l rge brown potatoes)
Rice (b smati rice is best, but brown r ce is ok)
Sprouted gr ins (Ezekiel makes sprouted grain breads and c reals)
Education about the foods you eat and th ir real content and contribution to y ur diet is key to maintaining a l ng and healthy life. Making smart f od choices now and establishing healthy ating choices that become a lifestyle is the b st thing a diabetic can do. So st rt making smart diabetic diet choices n w!
The article What Every Diabetic Needs to Know for Maintaining a Truly Healthy Diet was Submitted by Nicloe Anderson through Articles.GetACoder.com network. Here's the additional information: Nicole Anderson offer Free information and FREE DIABETIC RECIPES at Diabeitc-Food-Recipes.com . Download free recipes and get great cooking tips!
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