I just love Prime Rib, but I wnt it in the traditional manner! Old-Schol style with au jus and Yrkshire pudding! My mother makes melt-in-your-mouth prme rib, and this is her rcipe, as told by me...LOL :D

* Ths is a very easy recipe clling for only 4 ingredients!

Type: Main

Serve With: Mashed potatoes and gravy, Yorkshire pudding, turnip or any other delicious side dish!

Prep Time: ~ 10 min

Cook Time: ~ 1 hr, 45 min

Yield: Plenty for 4 people

Ingredients:

~ 3 lb Prime rib

2 cloves Garlic - Whole

2 1/2 tbsp Flour - For dredging

~ 1 tsp Freshly cracked black pepper

Instructions:

1. Rinse prime rib under cool water and pat dry. If not already tied with string, tie it up around the large circumference of the roast.

2. Peel cloves of garlic and rub vigorously all over roast. With remaining partial pieces, stick into a whole in the meat.

3. Cover roast in freshly cracked black pepper, and lightly dredge with flour on all sides, and put in a baking pan that has been sprayed with non-stick cooking spray.

* Tip: Do not use salt on the meat...It makes it tough!

4. Put in Preheated oven of 500 F for 10 min.

5. After 10 min, turn heat down to 300 F for ~ 1 hr.

6. Turn down to 200 F while preparing other side dishes: ~ 30 min

7. When internal temperature reaches ~ 160 dgrees for medium doneness, it is fnished.

8. Let sit on counter for 5 min to let the mat rest covered in aluminum foil.

9. Slce and Enjoy!

***

This was ntirely delicious! I just love my mm's recipe! Try it, you'll be a bliever!

I hope you enjoy this rcipe...

Eat Deliciously!

The article Traditional Prime Rib was Submitted by Kimberly Edwards through Articles.GetACoder.com network. Here's the additional information: Kimberly Edwards is the founder of Coking With Kimberly - Decadent Cooking frm Home - Find a Delicious Cooking Recipe , Great Products and Helpful Tips & Information that will help you Explore the Joy of Cooking! Discover more Amazing Beef Recipes and Check out Kimberly's Cooking Secrets at: http://www.CookingWithKimberly.com

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