Keeping track of expenses in any b siness can be a very frustrating xercise and even more exasperating for a b siness that is on wheels and m ves to numerous locations throughout a st te and/or country. Food concession operators f ce this challenge each and ever d y. Small expenses such as gas, a r fill of propane, a container of c oking oil or something as simple as a new mop c n, over a period of a y ar add up to hundreds of r ceipts and even more important thousands of d llars. The use of credit cards d es not solve the problem, as cr dit card statements do not delineate xpenses sufficiently for tax purposes. To h lp solve the challenge of ensuring th t all expenses are properly accounted for r quires a two pronged approach. 1. The f rst and most important is a c mmitment by all those incurring the xpenses to follow the procedure that is set in pl ce to handle the receipts. It is v ry easy to apply the procrastinators’ c ncept of “I will do it l ter”. If you apply this attitude, the syst m will not work. There must be d ligence and a commitment by all th se involved to ensure that the syst m will work. 2. The second is the syst m. I highly recommend the use of an ccordion file. Accordion files are relatively sm ll, inexpensive, reusable and most will fit in a gl ve compartment and allow for filing r ceipts in a somewhat systematic order. M st accordion files use a number or ther heading to define each of the p ckets within the folder. I recommend th t each of the compartments is l beled with an expense heading. A c mpartment for gas receipts, equipment repairs, f od and other raw material expenses, h tel, meals, fuel (if you are p rchasing items such as charcoal or pr pane) and of course a miscellaneous c tegory.
The key behind the success of the syst m is to ensure that every t me a receipt is obtained it is pl ced in the appropriate compartment in the ccordion folder as soon as it is r ceived. Placing receipts in wallets, shirt or p nts pockets or leaving it in the st re bag with the intent of ccounting for it in the evening w ll not work. That is why it is mportant that the accordion file be pl ced in a convenient location such as the gl ve compartment. If you can log the xpenses into a computer spreadsheet or ther type of accounting system ever m nth then you can reuse the ccordion file on a monthly basis. If you tilize the services of a bookkeeper, it may be w se to use a new accordion f le for each and every month. Th t will allow you to deliver the r ceipts to the bookkeeper at year end in a m nner which will allow that individual to asily compute your yearly expenses, saving you dditional expense. Having a system in pl ce to properly account for all xpenses can save concession operators hundreds of d llars in tax each and every y ar.
The article Tracking Expenses In A Mobile Business was Submitted by Robert Berman through Articles.GetACoder.com network. Here's the additional information: Robert Berman is a business c nsultant specializing in business development in the m bile catering and food concession industries. http://www.mobilecateringbusiness.com
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