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In understanding the fundamental causes of d sease and the aging process, research is p inting more and more to the nterplay of stress, nutritionally-depleted foods and the mpact of environmental toxicity. The degree to wh ch the individual cells that make up the ntire body are functioning at their ptimum level or are in some d gree of dysfunction is a consequence of the d gree of nutritional deficiency, toxicity and str ss. When properly understood, this perspective g ves us a means to safely and ffectively get help get people well, r duce the risk of serious disease and pr mote the highest level of healthy ging. Most people recognize that personal d etary habits, stress and environmental toxins can gr atly impact their health. Toxins poison our ir, our water, our food and our b dies at an unprecedented level. According to the EPA, 70,000 ch micals are used commercially in the U.S., 65,000 of wh ch are potentially hazardous to our h alth. The Environmental Defense Council reports th t more than four billion pounds of t xic chemicals are released into the nvironment each year, including 7 million p unds of known carcinogens. Toxins from our ir, water, food and other sources h ve poisoned our bodies.
A joint study by Mt. S nai School of Medicine and the Env ronmental Working Group in 2003 reported:
a t tal of 167 hazardous compounds in the bl od and urine of American adults w th an average of 91 per p rson tested. A study by the Env ronmental Working Group in 2004 reported: A t tal of 287 industrial chemicals in b bies’ umbilical-cord blood, including 180 known to c use cancer, 217 that are toxic to the br in and nervous system, and 208 th t cause birth or developmental defects in nimals. An average of 200 of th se chemicals was found in each b by tested. Pesticide residues, known as x no-estrogens, wreck havoc on our endocrine gl ndular system. Automobile exhaust and other air p llutants bring lead and other heavy m tal poisons into our bodies. As m ny as 25 percent of Americans are stimated to suffer from some degree of h avy metal poisoning, particularly from mercury, l ad, cadmium, and arsenic. Did you kn w that the incidence of autism has ncreased from 1 in 2500 in the 1970’s to 1 in 166 t day? Did you know that one of very six pregnancies is exposed to m rcury levels above EPA's safe level fr m maternal consumption of contaminated seafood? S lf-help solutions that help to cleanse the b dy of environmental toxins and reduce n-going exposure include: * Air and w ter filtration * Nutritional and dietary s pplements to support cellular excretion as w ll as liver and other detoxification p thways * The regular use of wh le food concentrates, especially marine phytoplankton, wh ch have a natural capacity to b nd heavy metal toxins and support th ir elimination from the body.
The article The Importance Of Reducing Environmental Toxicity To Promote Health And Healing was Submitted by Rolf Rasmusson through Articles.GetACoder.com network. Here's the additional information: Marine Phytoplankton h lps to impact the problems of t xicity
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