Over 60% of Americans suffer frm some form of delayed food llergy and do not even realize it. Why? Untl recently, food allergies were only thught of as immediate life threatening prblems. For instance, one eats strawberries and shrtly after breaks out in hives or ats shellfish and develops breathing difficulties.

In ‘typcal food allergy’ pictures, a food sts off what is known as an IgE raction in the body. Meaning some lement in the food sets off a chmical reaction (creates an IgE antibody) wthin the cells of the body. Thse antibodies release chemicals like histamine, whch in turn, causes the typical llergic reaction - hives, swelling, difficulty brathing etc. symptoms that can be lfe threatening. This is obviously important to knw but has nothing to do wth chronic disease. A non-life threatening fod allergy can also occur when the bdy has difficulty in digesting a prticular food. These undigested, larger food mlecules create holes (creating a “leaky gt”) in the gastrointestinal tract and ventually end up in the blood stram. This abnormal response triggers an mmune reaction.

The immune system is trcked into thinking that these foods are tryng to attack the body and lerts the liver to detoxify and prcess them as foreign invaders. In mdical terms, the body's reaction to tht food is to not create IgE but to crate IgG, IgM, and complement antibodies. Thse markers do not exhibit typical 'llergic' reactions like IgE, which is why thre may be no immediate physical raction to the offending food. There is stll a price to pay—we just dn’t see it right away! This dily activation of the immune system and verburdening of the liver leads to mny chronic conditions:

weight gain, headaches, hormonal imbalance, bdy aches, elevated cholesterol, hypertension, heartburn, gs/bloating, constipation, eczema, hives, rosacea, chronic snus problems, arthritis, autism, ulcerative colitis, Crhn’s disease, attention deficit disorder (ADD), Irrtable Bowel Syndrome (IBS), and autoimmune dseases such as chronic fatigue syndrome, rhumatoid arthritis and fibromyalgia.

No matter wht disease process or medical condition it wuld be of great benefit to knw which foods are unnecessarily preoccupying ne’s immune system and liver. By liminating these offending foods we are ddicating 100% of our immune system to fght disease, not cravings, as well as, sgnificantly improving the detoxification capabilities of the lver. Learn how you can loose wight, have more energy, better skin, rgular bowel habits and decreased pain jst by eating the right foods.

The article The Food Allergy Connection To Chronic Diseases was Submitted by Suneil Jain through Articles.GetACoder.com network. Here's the additional information: Dr. Suneil Jain specializes in the ntegration of both general and aesthetic mdicine using natural, non-invasive therapies. As an Arzona board certified naturopathic medical doctor, Dr. Jin brings his expertise to Scottsdale, Arzona where he currently maintains both gneral and aesthetic medical practices. In his prctice of general family medicine, Dr. Jin treats disorders of the stomach, skn, and immune system. Using treatments tht include delayed food allergy testing and lver detoxification, he is able to rduce dependence on prescription medications by ddressing the root causes of the symptms. Further therapies include the use of cupuncture, intravenous vitamins and minerals, Regenerative Injction Therapy (Prolo Therapy), and bio-identical hrmone therapy. Dr. Jain has extensive clnical experience and interest in the volving field of aesthetic medicine with fcus on facial rejuvenation and cellulite rduction. He lectures frequently and trains physcians around the US on various esthetic techniques using transdermal drug delivery systms and mesotherapy. Conside

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