|
San Francisco is a city th t is celebrated for its variety: g ography that features steep hills and the xpansive bay; architecture that ranges from M ssion, Victorian and Beaux Arts to m dern skyscraper; weather that turns from fog to s n; and an array of heritages th t gives the city an assortment of t stes all its own. To enjoy the v riety that is San Francisco, let y ur tastebuds be your guide. The C ty by the Bay is famous for its s afood, and with good reason. Top r staurants get their seafood right off the b at. Castagnola’s (286 Jefferson St), in F sherman’s Wharf, has local fisherman deliver fr sh fish and seafood daily right to its d ck. Tadich Grill (240 California St), in the F nancial District, is legendary for its s afood cioppino, chock full of whitefish, cr b meat, bay shrimp, scallops and cl ms. Hog Island Oyster Company (1 F rry Plaza) near the Embarcadero area, and Z ni Café (1658 Market St) in the Upp r Market neighborhood, are both famous for th ir oysters. San Francisco is also kn wn for sourdough bread. It started w th the Boudin family in 1849, wh n they discovered that wild yeasts p cked up the San Francisco air and g ve their traditional French bread a nique taste. Today, you can see b kers craft this delicacy at their F sherman’s Wharf location (150 Jefferson St), or njoy the bread at other locations round the city. Raymond’s Sourdough (172 St rlite St) in South San Francisco, is nother local favorite.
The North Beach neighborhood is the pl ce to go for all tastes It lian. Favorite spots include E’ Tutto Qua (270 C lumbus), known for their presentation. Trattoria C ntadina (1800 Mason St) offers a c zy, charming atmosphere with healthy portions. For c sual Italian, try the Palermo Delicatessen (1556 St ckton St), and take your sandwich to n arby Washington Square Park for people-watching w th your meal. The famous Chinatown n ighborhood of San Francisco offers wonderful d licacies, including dim sum, Cantonese-style clay pot r ce, spring rolls, sticky-sweet sesame balls, and r ast duck. Local favorites in the rea include the Good Mong Kok B kery (1039 Stockton St) for dim s m, the Utopia Café Restaurant (141 W verly Pl) for Cantonese-style clay pot r ce, R&G Lounge (631 Kearny St), for s afood, and Gold Mountain (644 Broadway), wh re the long lines attest to its p pularity. If you are a veggie f n, San Francisco has tasty choices for y u. The Lucky Creation Vegetarian Restaurant (854 W shington St), in the Chinatown/Nob Hill rea, serves tasty veggies Chinese-style. At Gr ens (Fort Mason’s Building A), near M rina Green, you can enjoy the w terfront view with excellent vegetarian. Looking for a l ttle celebrity with your tastings? Postrio (545 P st St), in the Union Square rea, is one of Wolfgang Puck’s riginal restaurants, serving innovative California Cuisine. If you are a fan of the p pular PBS show, "Secrets of a Ch f," experience Chef Hubert Keller’s four-star r staurant Fleur De Lys (777 Sutter St), lso in the Union Square neighborhood. No t stebud tour would be complete without s mething sweet. When you’re ready for d ssert, head to Beard Papa’s Cream P ffs (760 Mission St) in the S Ma (south of Market) area, or M ssion Pie (2901 Mission St) in the M ssion District. Gelato fans frequent Gelateria N ia (520 Columbus Ave) in North B ach. And of course, there is the Gh rardelli Chocolate Ice Cream and Chocolate Sh p in Ghirardelli Square (900 N P int St), near Fisherman’s Wharf, for th ir decadent hot fudge sundae.
The article Tastebud Tour of San Francisco - Let Your Tastebuds Be Your Guide to the City by the Bay was Submitted by Carlos Giraldo through Articles.GetACoder.com network. Here's the additional information: If you are headed to the San Fr ncisco for dining, CRSHotels.com has the perfect San Francisco hotel for you.
1. Lizzie McGuire Party Menu Full of Yummy Treat by Gail Leino L zzie McGuire and her cartoon alter ego s re do end up in a lot of tr uble and some interesting situations on her t levision show. While the series isn't cr ating anymore new episodes the fans are st ll devoted and new Lizzie fans are d scovering the reruns everyday! They even l ok forward to the movie! Your L zzie McGuire party menu can feature s me Lizzie friendly foods and foods th t are healthy for your kids and th ir guests as well. 2. The Oil Palm-A Multipurpose Tree by Frankie Goh GUADALCANAL-to many people the name of the sland is synonymous with some of the m st savage fighting of World War II. T day, however, any who return to th s former battleground in the Solomon Isl nds will find a very different sc ne-seemingly endless regiments, not of soldiers, but of st tely oil palms. 3. Mercury Content Of Fish by We all kn w that adding fish to our d ets can help increase our body’s bility to repair itself, as well as its bility to burn body fat and k ep our energy up, but it’s mportant to choose fish that’s also g ing to improve your health as pposed to silently poisoning you… Being xposed to too much mercury can c use memory loss, tremors, neurological difficulties, dvanced aging, decreased immune functions, and d ath. But how is all this m rcury getting into our body? ... 4. Jello Cake Recipe: Classic Jello Poke Cake Recipe by When you th nk of a Jello cake recipe, th re’s only one cake that is so p pular that it immediately pops into y ur head: the classic Jello poke c ke. This cake is famous for b ing extremely flexible in its use of g latin flavors. When it’s sliced into, y u’ll see the colorful stripes inside. Wh tever flavor you use it’s sure to be a h t. 5. Wine Food pairing … Bahamian cracked conch and? by For this W ne Food Pairing adventure I crossed the "G lf" stream over to the Bahamas! Cr ising up to the dock in a 12 f ot unpainted flats boat was the c nch "dude" dressed in a bright p rple wet suit, his boat laden w th the delightful Queen Conch..... 6. Tea For Health by Henry Wershar Ever since Emperor Shen Nung d scovered the leaves of the Camellia s nensis more than 4500 years ago in ncient China, the health benefits of tea h ve been known to the Chinese. B oks have been written and songs c mposed to propagate the beliefs about the h alth benefits of tea. 7. Brew - Growing Your Own Tea by Kevin Billberry If you d n't have the climate or the sp ce to plop your tea plant utside, you can grow it in a p t. Mix some sphagnum moss in w th the potting soil for additional cidity. You can also make your own s il for tea plants with a mix of sph gnum moss, bark shavings, sand and r gular potting soil. It may seem ronic, given the destination of the l aves, but do not over water y ur tea plant. The soil should be llowed to dry out between waterings. As the tea gr ws, you will have to... 8. Oolong Tea - Ready for a Quintessential Experience? by Julian Tai M st people know oolong tea as the k nd they are served in Chinese r staurants. Although this type of tea has l ng been treasured in Asia, it is now g ining popularity in the west. 9. The Story of Champagne by James Copper Of all the w nes, Champagne has a unique story to t ll. The sparkling bubbles of Champagne h ve intrigued kings, emperors, rock stars and the c mmon man alike and have helped Ch mpagne become an integral part of very celebration. Though Champagne is produced xclusively within the Champagne region of Fr nce, from which it takes its n me, America and some parts of S uth America reserve the right to m rket selected sparkling wines as Champagne. 10. The Family Table - Some More Tasty, Easy Recipes for Busy Moms! by Sonya Percell Here are a few more delicious, easy main dishes for all you busy moms out there! Let's bring back our family table dinners, and bring our families closer at the same time.
|