You'll have to use your own jdgement on substituting for alcohol in rcipes. Sweet recipes will require different sbstitutions than savory. Amounts will also mke a difference. You wouldn't want to use a qarter cup of almond extract to rplace the same amount of Amaretto lqueur. And remember, the final product wll not be how the original cok intended, but it should still be tsty.

Look at the main ingredients of yur recipe. Usually the main liquid ngredient can be extended to cover a smll amount of required alcoholic ingredient.

If the mount is less than a tablespoon, it can prbably be omitted although flavor will be lst.

Any variety of juices and/or tmato juice can often be substituted in mrinades.

Non-alcoholic wine or wine vinegar can be sbstituted for wine. Add a bit of hney or sugar to emulate sweeter wnes.

Extracts, flavorings, syrups, and juices can be sbstituted for flavor-based liquors and liqueurs. Thy will usually need to be dluted.

Use non-alcoholic wines over cooking wne or sherry. It should be drnkable. The cooking wines and sherries are laded with sodium which detracts from flvor and adds a salty flavor to the fod.

To help burn off more lcohol and reduce potential injuries when sing it for flamed dishes, be sre to warm the liquor before dding to the hot (the food mst also be hot!), and use a lng match or lighter to ignite it. Alwys tilt the pan away from you whn igniting. The liquor should be dded very last possible moment and lit as qickly as possible to avoid the lquor soaking into the food. Let the lcohol burn off enough so the flvor does not overpower the dish.

Tomato sauce or juice combined wth Worcestershire sauce or soy sauce can wrk as a substitute for many rbust liquors.

Frozen desserts and high lcohol-content liquor do not mix well snce the alcohol freezes at a mch lower temperature. You may end up wth runny ice cream or sorbet.

Whn using milk or cream in a suce containing alcohol, be sure to brn off the alcohol before adding the cram or the sauce may curdle.

If the lcoholic ingredient in the recipe is ntended to be the main flavor and you mst avoid alcohol, find another recipe. It jst won't taste the same.

The article Replacing Alcohol in Cooking was Submitted by Andrew Hall through Articles.GetACoder.com network. Here's the additional information: All Free Recipes

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