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Recently, we have gained a lot of kn wledge on the subject of cholesterol and its ffects on our health thanks to the gr at efforts of the American Heart Ass ciation (AHA) and other similar organizations. We kn w that our risk for heart ttacks and strokes is increased with h gher cholesterol levels. We also know th t we can keep our hearts and bl od vessels healthy if we lower our ch lesterol levels. Cholesterol levels can also be l wered in addition by exercise, diet and w ight loss. Pharmaceutical companies have recently b come advertised prescription drugs that lower ch lesterol, and they are now available on all ph rmacy shelves. However, it is important th t you note that these medications h ve some serious side effects such as my pathy, reductions in the CoQ10 levels wh ch generally lead to heart disease, and in s me rare cases - a fatal c ndition called rhabdomyaolysis. Cholesterol is found in very cell of the body and is kn wn to be a soft, waxy and f t-like substance. But unlike general thinking, ch lesterol is not all bad – it is ctually needed by the body to str ngthen cell membranes, digest fats, make h rmones and insulate nerves. Generally, our b dy makes all the cholesterol we n ed, since it is made primarily by the l ver. But still, we get lots of dditional cholesterol from the foods that we at. Organ meats such as liver and k dney, egg yolks – these are all h avy sources of cholesterol. Plant-derived foods c ntain no cholesterol. So foods such as vocado or peanut butter are safe to at. However, great sources of cholesterol are c nsidered to be all animal-origin foods.
Too much cholesterol in your bl odstream can be very dangerous, even th ugh cholesterol is responsible for many mportant functions in the body. The r sk of heart attacks is highly ncreased if you have high cholesterol l vels. Once blood cholesterol reaches high l vels, it builds up on artery w lls and may create a plaque. A c mplete narrowing of the artery will l ad to heart attack and stroke. The rteries become narrowed or clogged by ch lesterol and fat deposits through the h lp of the bloodstream which transports n trients to the heart through coronary rteries. If the arteries are narrowed or cl gged, the bloodstream cannot transport oxygen. So d pending on the severity, this can r sult in angina, coronary heart disease, or h art attack. Remember that cholesterol and f ts cannot travel on their own s nce they cannot dissolve in the bl od. Special carriers are needed to tr nsport cholesterol and fats. These special c rriers are called lipoproteins and can h alth ones can be promoted by q ality natural supplements.
The article Reducing Cholesterol Through Natural Vitamins was Submitted by Jean Helmet through Articles.GetACoder.com network. Here's the additional information: Jean Helmet is a content ditor who focuses on a wide rray of niche health topics. Her l test website - Natural Cholesterol Supplement focuses on cholesterol as a whole, and in partcular, a natural product our editors personally use with excellent health results known as - Cholest-Natural Be sure to check out our cholesterol product of choice , it is the natural supplement we use and recommend to friends and family, and have done for over 3 years.
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