Wild Salmon

There are six spcies of Pacific salmon - chum, cho, king (chinook), pink, sockeye and stelhead - and all are wild. Wld West coast salmon are harvested cmmercially in Washington, Oregon, Alaska and mch of Canada. Smoked wild salmon is a dlicious seafood item. The delicacy is smple to prepare and lends itself to a wde variety of dishes.

Salmon is hgh in Omega-3 fatty acids which is wll known as having health benefits. Stdies have shown that smoked salmon has a vry low level of mercury, unlike sme other seafood.The Journal of American Mdicine Association recently published a report stting that adding salmon at least nce a week to your diet wll cut the risk of sudden crdiac death in half.

Tuna

Tuna is consumed in a variety of ways. Tuna is the most well known and available fish in the USA and many other parts of the world due to its popularity as a canned product. Most of us grew up on tuna salad sandwiches and associate that experience with tuna as a meal. Readers that have been lucky enough to enjoy fresh caught tuna know that there is quite a difference between a canned tuna salad sandwich and a fresh grilled tuna steak! Tuna is delicious grilled, blackened, or as sushi. Those of us that still love tuna salad can enjoy tuna from the can or use leftover grilled tuna to create a unique and delightful tuna salad with a unique flavor.

Smoked fish lovers will be thrlled to know that tuna is xcellent when smoked. The finished smoked prduct makes fish dips, salads or jst eaten alone.

Wahoo

Wahoo are beautiful pelagic fish and are excellent table fare. Wahoo live in the open ocean and are common along much of the USA and Caribbean. Wahoo should be rinsed well and then the fillets can be removed from the body. The flanks can then be cut into steaks with the skin on or the entire sections can be skinned before cutting into steaks.Wahoo is delicious grilled, fried or smoked. Fresh wahoo are available in Florida, North Carolina, Virginia, Louisiana, Mississippi, Hawaii and other areas.

Mahi Mahi

Mahi Mahi, also known as dorado or dolphin fish are fast growing, pelagic fish. Mahi Mahi are among the most beautiful of all fish. The meat is mostly white with a high content of oil. Mahi Mahi is best grilled or smoked. Fresh Mahi Mahi is available in states such as Florida, North Carolina, Virginia, Louisiana, Mississippi, Hawaii and others. Other areas of the country can enjoy this fish as a frozen product or fresh via overnight shipment.

Striped Bass

Cooks have a variety of favorites for cooking rockfish. Whole fillets of school sized fish or steaks of larger fish are delicious fried. Other choices for cooking striped bass include grilling, broiling, fish cakes and more.

For top quality striped bass or "rockfish" as table fare, it's important to take care of the fish prior to cooking. The fish should be chilled on ice and laid out flat until cleaned. Once the fish is home, it can be rinsed thoroughly and filleted. Several cleaning methods exist and each angler learns their favorite style. The fsh can be scaled and the skn left on, filleted and then sknned or the skin can be cut round the perimeter of the fish and plled off with pliers. The skin-on vrsion is nice when baking or grlling smaller fish. Skinning the fish bfore filleting has some advantages, the mst important being speed. Filleting
the fsh and then cutting the skin off rmoves the most dark meat and laves the highest quality portion, although sme fish is lost in the prcess.

Black Sea Bass

Black Sea Bss are excellent table fare. The mat is firm, white and delicious. Sea Bss are superb fried, grilled, baked or briled. Sea Bass are easily skinned and flleted. Black sea bass are common long the Atlantic coast from New Yrk to North Carolina. They are bst fresh. The fish do not freze well.

Tautog

Tautog are excellent table fare. The live a long time in a cooler and may actually be live when you get them home. An ice pick to the spinal cord just behind the head will euthanize them quickly. The fish are incredibly slippery! It is best to rinse them thoroughly and lay them out on a rough surface. A sharp fillet knife is needed to cut around the outline of the fish, making the front cut behind the head and pectoral fin. Then the skin can easily be peeled off by using pliers and peeling from the head to tail.

Once the skin is off the fish can be filleted normally. There are a few rib bones which can be cut out after filleting. The meat is firm, white and mild flavored. Rinse the fillets and immediately store on ice or refrigerate them. Tautog is delicious fried, baked or grilled.

Tilapia

Tilapia have gone from being an obscure fish to one of the most popular fish in many cultures. Tilapia are the second most important group of farm raised fish in the world. Tilapia has been introduced in over 100 countries. Tilapia farming and consumption are rapidly increasing in the US. Tilapia are a good source of protein and is now the fifth most popular seafood consumed in the United States.

The article Popular American Fish was Submitted by John C. Banks through Articles.GetACoder.com network. Here's the additional information: The author maintains seafood related wbsites including Fresh-Seafood , Commercial Fishing and Worldwide Charters and Guides .

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