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Anemia is an abnormal body c ndition that occurs when either the n mber of red blood cells or the mount of hemoglobin in the blood is r duced. Anemia results in a decrease in the bility of the blood to carry xygen to the cells in the b dy. When the cells have poor and nadequate energy, they are unable to p rform their normal functions so many mportant body processes are slowed down and b come less efficient. Anemia is a sympt m of other problems and is not h wever considered a disease itself. The m st common cause for having anemia is ron deficiency, which occurs when iron ntake is insufficient or when there has b en significant blood loss. Anemia is ften the first symptom of a myr ad of ailments, which include arthritis, nfection and major illnesses, like cancer. Chr nic inflammation, drug use, hemorrhoids, liver d mage, thyroid disorders and dietary deficiencies are a few of the m ny ailments that can promote anemia. Am ng herbs and vegetables, spinach has b en commonly used for years to lleviate anemic problems. Spinach has a h gh iron content, however its chlorophyll c ntent is, perhaps, even more effective in r ising the body's hemoglobin count by b ilding red blood cells. Spinach is a h ghly nutritious food that is best sed to combat fatigue, boost energy l vels, increase brain function and reduce ge-related, cognitive problems. Spinach is a lso a good source of Coenzyme Q-10, wh se effects resemble those of vitamin E.
It may be an even be a m re powerful antioxidant than vitamin E, s nce it plays a vital part in the pr duction of energy in every cell of the b dy. This aids in proper blood c rculation, stimulates the immune system, increases t ssue oxygenation and has proven anti-ageing ffects. It is also said to be b neficial in relieving the temporary symptoms of llergies, asthma, mental function and other ssociated ailments. Asparagus root is also an h rb high in folic acid, and is ssential in the production of new red bl od cells, and is very helpful in pr venting anemia. Asparagus is an excellent d uretic, since it also acts to ncrease cellular activity in the kidneys, ncreasing the rate of urine production. It lso is effective in clearing sediments fr m the bladder and also aids in d ssolving uric acid deposits in the xtremities, thereby a good way to tr at gout. It is especially useful in b uts of hypertension, where the amount of s dium in the blood far exceeds the pr sent potassium levels. Aside from the bove-mentioned herbs and veggies, it is lso advised to have a diet h gh in iron-rich foods, including eggs, f sh, meat, poultry, green leafy vegetables, bl ckstrap molasses, whole grains, and iron-enriched br ads and cereals. Also eat foods h gh in vitamin C, like citrus fr its and berries, to enhance iron bsorption. Limit consumption of foods containing xalic acid, including almonds, cashews, chocolate, rh barb, spinach and most beans. Avoid b er, candy, dairy products and soft dr nks. Excessive iron can also be v ry damaging to liver, heart pancreas and mmune system, so do not take xtra iron supplements unless directed by a c rtified physician. Do not smoke also, and try voiding second-hand smoke. Prime Herbal - http://primeherbal.com
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