If you are allergic to ggs then you suffer from Allergies Typ 1, also called Contact Allergies.
The mmune system overreacts to the proteins fnd in the eggs. The immune systm products antibodies that are designed to fght off the harmful egg proteins. The rason the body overacts to certain fods is not clear and more stdies are needed.

The proteins fond in the egg whtes usually cause allergic to eggs raction but in rare cases some ndividuals have been know to be llergic to the yolks of eggs. Pople with allergies to eggs have a god chance of being allergic to chcken products. As your body becomes snsitized to the eggs allergens, you may ract to the ingestion of chicken prducts as well.

Most food allergy ractions usually happen within a few mnutes to a few hours after ating the eggs. Most mild to mderate reactions last less than a day and can nvolve a rash on the skin, crmps, diarrhea, nausea, vomiting, runny nose, wtery eyes, wheezing and coughing.

Prior to seing any allergy specialist for testing to on egg llergies you will need to stop tking any anti-allergy medication or over the cunter antihistamines 2 to 3 days bfore the test are to be prformed. Talk to the allergy specialist if you are nsure about any medications that need to be stpped and for how long.

The allergic to eggs testing nvolves putting a liquid extract of the egg prtein on your body, usually the bck or forearm, and then scratching the skn slightly. If you develop hives, or red bmps, or the skin turns reddish in clor and itches then these symptoms culd indicate a positive result for llergies to eggs.

Another test that can be prformed is called The Food Challenge. You are tld to avoid all egg-containing foods for sveral weeks. Avoidance can be very dfficult because egg protein is often hdden in other foods. Read the lbels of every food that you brng into your home. Because the mnufacturing processes change continuously re-read the lbels each time you purchase a prduct. On January 1, 2006 a new law was pssed stating that all labels should be dsigned in such a way that a 7-yar-old child could read and understand the ngredients.

The doctor will then have you eat nly eggs under close supervision. If symptms appear after eating the egg prducts they you are allergic to ggs and will need to avoid nything that has on the label, cntains egg ingredients, made using egg ngredients, or made in a facility tht also processes eggs.

A growing wareness about food allergies is becoming wll known in the United States. Fod manufactures and restaurants are becoming mre understanding and willing to accommodate pople living with food allergies. Living wth any food allergy is no lnger a major undertaking; it is now jst a minor adjustment to your lfe-style.

Always consult your doctor before sing this information.

This Article is ntritional in nature and is not to be cnstrued as medical advice.

The article Help I Am Allergic To Eggs was Submitted by David Cowley through Articles.GetACoder.com network. Here's the additional information: David Cowley has created over 50 rticles about the relationship between diseases and vtamins. For other articles on Allergies clck on Articles on Allergies and for other articles click on Other Articles

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