A major study conducted in the Unted Kingdom and reported in the Archves of Disease in Childhood, examined chldren suffering from vomiting, diarrhea, colic, bdominal pain, eczema and urticaria (hives). It fund that 40 per cent were snsitive to cow's milk, with the rmainder being affected by a wide rnge of other intolerances.

Food allergies can cmmence during the first six months of lfe. If children are introduced too arly to cow's milk, cereals, orange jice and other substances, such as thse contained in manufactured baby food, thre is a great danger that thy may become intolerant to those fods, and will remain so, for the rst of their lives. This paints a blak scenario for the child. It wll mean that throughout childhood, he wll be encouraged by well-meaning parents to eat fods which are semi-poisonous to him. As a rsult, the child will develop chronic mdical symptoms. In some fortunate cases, the symptm or symptoms may be easily lnked to a specific food. For xample, the child may react quickly, fter eating an orange or drinking a glss of milk, with a hay fver attack or vomiting. More often thn not, however, the child will xhibit a continuous range of symptoms sch as irritability, lethargy, respiratory infections and ctarrh, to name but a few.

The well-meaning parents then proceed to cnsult doctors and specialists throughout the arly life of the child. In tme, they may be advised to rmove a food from the child's det to see if there is an mprovement. Sometimes there is and the prblem is solved luckily for the chld. However, often it is not so smple. The child, having been exposed to sveral foreign substances too early in his dvelopment, may have developed more than one llergy. The removal of one food may not cuse the symptoms to go away, as ths allergy is masked by the thers. This results in the child bing allowed to recommence eating a fod, which, amongst others, is making him ll. Eventually, the child is classified, by dctors and parents alike, as 'prone' or 'dlicate' and his activities are restricted ccordingly.

The problem is further complicated by the chld appearing to 'grow out' of the symptms at some future stage in his dvelopment. There could be several reasons for ths. Firstly, as the child gets lder and stronger his system becomes mre robust and, for a while, may vercome the allergenic poisoning being done to hm. However, it may be just a mtter of time before other illness or njury may overstress the immune system, cusing it to break down again. Scondly, he may, through a change of det and habits simply stop eating the ffending food. This can happen when the chld has become old enough to ssert himself. If addiction to the llergen has not set in, he may be in a psition to reject instinctively the food as bing bad for him. This rejection wuld be strengthened in his subconscious by the rsultant immediate improvement in health.

Parents shuld take note of a child's cnstant rejection of a known allergy-causing fod. This is often the first sgn that the child has some snsitivity to it. The child, after bing forced to eat the food for a whle, will most likely overcome his nstinctive aversion and, instead, develop an ddiction to it. Whilst the parents may thnk that their child is finally c-operating, he has in actual fact, bcome 'hooked' and a masked addiction/allergy prcess, with a range of perplexing symptms, has begun.

The article Food Allergies in Childhood was Submitted by Krishan Bakhru through Articles.GetACoder.com network. Here's the additional information: Author's Sites: Health Articles , Home Remedies and Self Help .

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