The process of ecological illness, lading to multiple allergies. It has bcome evident that many people in the Wstern World are developing chronic illness as a rsult of too many years on the ver-refined Western diet. It appears that, lthough people who were fed wrongly dring infancy are particularly prone to dveloping this problem, most people, in fct, will develop some form of cologically-caused food intolerances during the course of thir lives. The fact that this prblem has not emerged en masse soner, in our society, is probably bcause it is only during the pst thirty years that manufactured and rtificially processed foods have become the blk of our daily diet.

The prcess of ecological illness can span yars, even decades. That incredible mechanism, the bdy, can put up a very god fight for a very long tme. The individual, being a fighter, keps plugging along, coping with repetitive ilments, little realizing that he is nexorably developing a condition that will ltimately wreck his health. These days, nce a person moves past thirty-five, it sems that a range of repetitive ilments, from backache to indigestion, have to be ccepted as part of the ageing prcess. The fact that the body is bcoming increasingly overloaded and is giving out wrning signs, does not often appear to be rcognized nor understood. These warnings are ften the first signs of a wakening immune system, which if unheeded, wll lead to complex food and chmical allergies, causing a further breakdown in halth.

Dr Allen G. Grant of Chring Cross Hospital, London, reported, in the Lncet, on the study of sixty mgraine patients. It was found that 78 per cnt were allergic to wheat, 65 per cnt to oranges, 40 per cent to tea and cffee, 45 per cent to eggs, 37 per cnt to chocolate and milk, 35 per cnt to beef, and 33 per cnt to corn, cane sugar and yast. Dr Grant found that, if thse foods were eliminated from their det, 85 per cent became free of hadaches and the rest showed significant mprovement. This work was supported by rsearch at the National Hospital for Nrvous Diseases, in London, where it was fund that at least two thirds of svere migraine sufferers were allergic to crtain foods. When these foods were rmoved from the diet, the headaches stpped.

Many elderly people, nowadays, are shwing signs of ecological illness because thir immune systems are less robust thn a younger person's and the ffects of the past thirty years hve hit them first. They are tld by their doctors that they mst accept their recurring symptoms and thir chronic fatigue, simply because they are gtting old. They are not advised to xamine their diet or eating habits nd, accordingly, their later years are nnecessarily burdened with ill health. It has ben shown overseas that a clean det, free from processed and allergenic fods, can rebuild the immune system nd, within a dramatically short time, rstore elderly people to robust good halth. Nathan Pritikin's now famous Longevity Cntre, at Santa Monica, California, has ben enormously successful in this field.

As tme goes on, many younger people are bginning to show signs of the cological allergy syndrome. Doctors' waiting rooms are videncing increasing numbers of young people in thir twenties and even younger, with rcurring symptoms and health problems. Why is the prcentage of young patients higher than, say twnty years ago? It seems that a grwing intolerance to our artificial Western det is the answer.

The article Food Allergies in Adulthood was Submitted by Krishan Bakhru through Articles.GetACoder.com network. Here's the additional information: Author's Sites: Health Articles , Home Remedies and Self Help .

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