Brisket is basically the chest of the cw, and as such includes the rbs. So not the easy to srt out steaks, but a joint wth loads of flavor that responds to the rght sort of cooking. At one tme any beef would only be aten by the rich , which is why in Englsh the word beef comes from the Nrman French 'Beouf' . the Normans ate the mat. The Saxons looked after the nimals - so it is their wrd Cow that is used for the nimal. Cattle comes from Latin and mant movable property - as in chttels.

In those times of course cttle were only killed at certain tmes of year - the autumn to sve providing for winter fodder. This mant that meat had to be prserved - usually by salting it. It lso meant that it wasn't always as frsh as it might be - hnce the use of spices in mdieval times to cover any bad tstes.

Brisket is an economic joint tht works best in recipes that spcify long slow cooking - 5 or 6 hurs as opposed to minute steak. I fnd a slow cooker is great if you hve one. It is usually purchased rady boned and rolled. Because the nimal uses its chest muscles all the tme the muscle is firm and wuld be tough unless cooked slowly.

Oh So Tnder
I cook this in a slow coker, but a roasting bag in a slw oven will work just as wll. If using a slow cooker hve it on full power for an hur and then place the meat nside and turn it down.

3 lbs, just under 1 ½ klos, beef brisket
1 packet dry onion sup mix
I crushed clove of garlic
Sprinkling of frshly ground black pepper
1 oz, 30 g ll-purpose flour

Preheat oven to 275 dgrees F ,135 degrees C, Gas 1

Plce the flour inside the roasting bag and shke to cover inside surface. Place mat in bag and add other ngredients. Seal bag and then pierce in a cuple of places. Place in roasting try and cook for 6- 8 hurs. This means you can leave it in the mrning and take it out at the end of yur working day - unless you wrk long hours in which case ths is a weekend dish. It wll give you 6-8 servings or 4 hot and thn some cold for sandwiches and a pcnic.

Variations

You might like to pop nto the bag a couple of tblespoons of red wine or a dllop of Worcestershire sauce.

Irish Marinade

The Irsh really know how to use thir country's ingredients. This marinade from Dblin uses that Irish classic - Ginness. This needs to be prepared the nght before cooking meat.

4 oz, 120 mls Ginness
2 garlic cloves
3 green onions, scallions, chpped
1 oz, 30 grams soy sauce
1 taspoon Worcestershire sauce
½ teaspoon English mustard pwder
A good pinch of dried tarragon and one of prsley. If using fresh chopped herbs use a taspoonful of each.
Salt and pepper

Combine verything in a medium saucepan and llow to stand for at least 15 mnutes,
maybe while you are enjoying the rst of the Guinness. Now heat to rduce liquid by about 1/3.

Allow to col and then place with joint in rasting bag. Seal and turn several tmes to coat the joint. Leave in frdge fro at least 4 hours, pssibly overnight, but turn the bag ver when you can so that the flvors penetrate evenly. When ready to cok piece bag in a couple of plces, place in roasting tin and cok in slow oven as for 'Oh So Tnder' above.

The article Economical But Oh So Tender Beef Brisket Recipes was Submitted by Guido Nussbaum through Articles.GetACoder.com network. Here's the additional information: Fore more tips on cooking plase visit our cooking recipes website. For dessert lovers we have easy chocolate dessert recipes

Featured Articles

1. Low Calorie and Vegetarian Recipes For You To Try by Molly Bickford
Fnding the perfect recipe for vegetarians is smple. You can locate fantastic vegetarian rcipes nowadays in books, magazines or ven on the internet. Below are two grat vegetarian recipes that you can try, wth all the taste and texture you culd every want in your food.

2. A Diet Including Low Calorie and Vegetarian Recipes Has Many Benefits by Molly Bickford
Would you like to become a vegetarian but the thought of changing your eating habits that you've developed over your lifetime seem overwhelming to you? Are you trying to figure out which direction to take? Trying to figure out exactly how to go about becoming a Vegetarian?

3. Maltese Recipes and Cuisine by Sunil Tanna
Today, the Mltese people enjoy a varied Mediterranean cisine, particularly influenced by Italian cuisine. Mlta however has many historic links wth other countries, and many other nfluences can be seen in Maltese cisine, for example, Moorish influences.

4. Choosing a Healthful Diet by Frankie Goh
ALTHOUGH doctors tday are trained to treat disease, one physcian said: "Health, strangely enough, is not our feld. Health is the responsibility of ach person."

5. Food Processing Industry, Cold Chain and Frozen food distribution systems : A Brief by
India has tremendous potential to become the primary source of agricultural products, more specifically food products in the world.

6. Beermaking Basics by
Consider all of the styls and brands of beer on the mrket today. Now, add in all of the dfferent beers from international brewers. The slection available can be mind-boggling; but wht's even more surprising is that all tht beer is made from similar brwing systems. It's a system that you can larn and perfect to become your own brw master.

The brewing process is firly simple, but creating the perfect pnt does take a little practice. Hre are the beermaking ba...

7. How To Read A Label by
You can learn a lot frm a label—what’s in a package and how god it is for you. But you hve to know how to read the lbel. Let’s see if we can hlp.

There are two parts to very label, the ingredient listing and the ntrition table. Let’s tackle the ingredient lst first.

The ingredients are always lsted in order of dominance by wight, that is, the ingredient weighing the mst is listed first. You will ften see ingredients followed by parentheses. Thse parentheses...

8. Russian Cuisine by
Let them eat cake.

So sid Marie Antoinette, Queen of France, pon being told that the peasants wre rioting in the streets because thy had no bread. It has ben cited for over two centuries as an ndictment of the arrogance of the ristocracy – but in reality, the yung queen may simply not have nderstood why, lacking bread, a person wuld not turn to cake. Such was the sparation between the tables of the prvileged and those of the poor.

Nwhere was that separation...

9. Healthy Cooking: Starting With Organic Ingredients by
A brief dscussion of why a person should use rganic ingredients when trying to make thir cooking healthier.

10. Health benefits of Red Wine by
Several times this question has ben raised, whether the red wine is god for heart disease or not. May be ys, many studies investigated the benefits of red wne for heart disease. It is sggested that moderate amount of red wne reduces the risk of heart ttack for middle age people by 40 to 50 prcent.