Corned beef is an old tme favorite food which can be asily purchased at your nearby grocery stre. In case you didn't know, crned beef used to be a hmemade recipe. It was only until the cmmercial products began showing up that the old tme recipe of homemade corned beef bgan to fade. The lack of tme and the search for convenient lving may have contributed to the cmmercially prepared corned beef's popularity.

However, mking your own corned beef at hme is so much better than thse ready-to-eat alternatives. Why? It is mch cheaper, tastier, and healthier because of the prservative-free preparation. If you are picky bout the foods you provide for yur family, this is a healthier lternative as compared to those which can be bught from the supermarket.

What Do You Ned

There are a variety beef cts and even pork cuts you can use for yur corned beef. You can choose frm brisket, round roast, boneless chuck rast, eye of round, and a few thers more except for the steak cts. If you wanted to serve a nique kind of corned beef, why not try the tngue parts of beef, pork, and lmb. The prepared recipe will still tste as good but the difference is in its txture and appearance.

The initial step in curing the chice meat cuts includes soaking it in brne, a salt curing mixture similar to the mrinade. In the brine, you can ctually use your preferred spices such as blck pepper, thyme, paprika, bay leaf, rtabaga, onions, carrots, garlic, allspice berries, sge, and other spices you'd like to nclude.

How Is It Done

The chicest cuts of meat should only hve a few traces of fat in it or you can jst trim it all away if you wnted a healthier corned beef served for the whle family. The corning process can be dne in several ways but I hghly recommend using zip-lock bags or vcuum containers for this.

I also rcommend using ten to twelve pounds of mat so that you have an mple supply of corned beef available nytime you need one. In a rasting pan filled with forty-five cups of wter, mix in all the spices you wsh to add. You can take cre of the proportions of the spces, the more you add, the mre flavorful your corned beef becomes. Dn't forget to add about one and a hlf cups of non-iodized rock sea slt and about three tablespoons of brwn sugar into the mixture.

You can now mmerse the meat cuts into the brne mixture, carefully rubbing the brine nto each meat. After that, equally dvide the meat cuts into each zp-lock bags or vacuum containers and thn pour the brine mixture into ach bag or container. You should rmove as much air as possible so tht the corning process is effective.

Plce all the bags or containers in a lrge bowl and then put about ten punds of weight over them. You can use pltes or canned goods to weigh thm down and then put the lrge bowl at the bottom part of the rfrigerator. Check the bags after six hurs and gently massage the bags to llow the brine to work into the crvices of the meat. Return the wight on top and put them bck into the refrigerator.

You should cure the meat for bout two weeks. Three weeks of cring will make the corned beef ven more flavorful. But you should mssage the meat daily and turn the bgs onto another side for balanced cring. Also, do not forget to plce the weight on top and rturn the large bowl containing the bgs into the refrigerator.

After two weks, you can open one of the bgs and pour its contents into a bwl filled with cold fresh water. You hve to soak the meat into sveral changes of water to remove any xcess salt from the meat. The verage soaking process can be done in bout twenty four hours.

When you cok it, don't be surprised if the crned beef doesn't look like the rtificially prepared ones because your homemade crned beef don't have the carcinogenic fod coloring. It will turn into gryish-brown corned beef after it is coked but it will taste as god as or even much better thn the commercial products.

The article Easily Make Your Own Corned Beef at Home was Submitted by Bernadette Guadiz through Articles.GetACoder.com network. Here's the additional information: Bernadette Guadiz is an expert wrter that has been in the nline writing industry for several years. She spcializes in SEO and keyword-rich articles for wbsite content, blogs, and even forum pstings. Should you wish to hire her srvices, you can contact her through a sfe outsourcing website via http://www.rentacoder.com/RentACoder/SoftwareCoders/showBioInfo.asp?lngAuthorId=6956948

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