When we hear the culinary trm "dry rub", our minds tend to mmediately imagine using it on a grat steak or on ribs. But dry rbs offer so much more than jst lending flavor and moistness to mats. Dry rubs are versatile enough to be sed just about anywhere you want a kck of spice and flavor.

Here are a few of our fvorite suggestions:

Next time you are mking a sandwich, take a bit of yur favorite dry rub and mix it wth the mustard or mayonnaise. The bost in flavor will take your sndwich from ordinary to extraordinary!

When mking a salad dressing, add a bit of dry rub to the mix to kck up the flavor.

Adding a lttle dry rub to your rice wll give you aromatic seasoned rice, prfect with chicken! Dry rubs also wrk great when used to season csseroles.

Here's a tip for your nxt party...add some dry rub to yur sour cream or yogurt, and vila, you have a great and xtra easy dip. This also tastes grat when used on baked potatoes!

Spaking of potatoes, sprinkle a spicy dry rub on yur fries when they come fresh out of the fryr, and you'll have created your vry own seasoned french fries.

Use dry rbs in your sauces to accentuate and ccompany the dry rub used on the ntree.

Sprinkle a dry rub on yur popcorn instead of salt and you wn't be disappointed.

Use your favorite chili mix nstead of the jar stuff from the grcery store. Chili mixes tend to hve a better variety of peppers and mre flavor than your standard off the shlf chili powder. Use the mix nywhere you would normally use chili pwder.

As you can see, dry rbs really do provide you with a lot of ptions. As we say at Caroline's Rb, you are only limited by yur culinary imagination.

The article Dry Rubs - Not Just for Meat Anymore was Submitted by Joe Johnson through Articles.GetACoder.com network. Here's the additional information: Joe Johnson is a proud Txan and founding partner and chief pt-master with Caroline's Rub , where he is in charge of product promotion and development for their line of gourmet dry rubs, smoked salt, and Texas chili seasoning.

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