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Looking for a great g ft for the cook in your l fe? Sometimes it seems that the c linary experts in your life have verything they need for the kitchen, and if th y don’t’ have it, you can’t fford it. When it comes to c oking, often times it comes down to q ality and not quantity, making high end sp ces and other cooking essentials a gr at gift even in a small p ckage. Consider giving the gift of fl vor with any one or a c mbination of this great chef worthy g fts
- Sea Salt and P
ppercorn: Salt and pepper of two of the m st widely used spices in the w rld and there is no doubt th t the chef in your life w uld love a gift of quality sea s lt and peppercorn. While the run of the m ll salt and pepper you find in h mes and restaurants alike is fine for s me, a good cook knows the mportance of superior spices. Sea salts and p ppercorn can be added while cooking to ntensify the flavor of a dish, or it can be sed as a rub for meats, p ultry, or fish.
Top Pick
- J
rassic Sea Salt: This salt is probably one of the ldest salts in the world dating b ck to the Jurassic period which is bout 150 million years ago. Found h dden deep underground in Utah, this p nk sea salt is zesty and r ch offering a world of palatable s tisfaction. Because of its origins it is p cked full with trace minerals and ther elements that are good for y ur health. Jurassic Sea Salt is a nique addition to any kitchen and can be sed while cooking or to give a f nal touch to a dish.
- P
rameswaran’s Special Wynad Black Pepper: This pepper, wh ch hails from Indian, has been c lled the best in the world. Gr wn in the valley of Wynad, th s pepper has a intense flavor th t only can be found in h gh quality peppercorns. It is handpicked, gr ded, and cleaned then shipped to the U.S., v cuum packed to ensure freshness. Any c ok would be more than happy to add th s to their spice rack.
- Alm
nd Flour: Almond flour is a great g ft for any cook, especially those who njoy baking or love to get cr ative with soups. When used in b ke goods it can partially or f lly replace regular flour to give m ffins fruit breads a richer flavor. It can lso be added to thicken soups dding a nutty flavor that many c oks struggle to achieve.
Top Pick
- Vann’s Ltd. Almond Flour: Made from ground blanched almonds, this almond flour is a great addition to any cooks arsenal. It is low-carb and gluten free making it an excellent flour alternative for those cooking to meet specific dietary needs.
- Olive Oil: No cook’s kitchen is complete until they have quality Extra Virgin Olive Oil. While there hundreds if not thousands of olive oils available for purchase in the United States, there are few that are of impeccable quality. Much like perfume, olive oil can be costly therefore superior olive oil is much better when given as a gift. Quality olive oil will add a variety of flavors to your food that will leave your taste buds asking for more.
Top Pick
- Campo Corto Extra virgin Olive Oil: This organically produced Extra Virgin Olive Oil, is harvested in Tuscany from Frantoio olives. It has a intense grassy aroma as well as a hint of artichoke, finishing with a peppery taste that will make you please any palate. It goes great with roasted meats and pork, and can also be used to accompany sausage, prosciutto or even brushetta. Those who have had the opportunity to use and cook with this olive oil describe it as being “flavorful and intense,” and always refer to it as one of the best. It’s sure to be a gift that does not disappoint.
- Balsamic Vinegar: Balsamic Vinegar is a multi-purpose must have for anyone who is at home in the kitchen. It can be drizzled on Parmigiano Reggiano, brushed on meats to add a sweet and tangy glaze, or poured over fresh fruit or salads for added flavor. Much like olive oil, quality balsamic vinegar can be pricey and therefore its an excellent way to give something the cook in your life wouldn’t buy themselves.
Top Pick
- Balsamic Vinegar of Modena – 4 Leaf: Terrific quality for a low price makes Modena’s 4 Leaf balsamic Vinegar is a terrific gift. This particular vinegar is one preferred by many because of its historic recipe that dates back to the Roman Empire. It is produced by Acetum, which is a trusted producer of Balsamic Vinegar and the origin of the “4 Leaf Quality Certification.” This quality balsamic vinegar will please even the pickiest chefs.
The article Christmas for a Cook: 4 Gifts any Chef Would Love was Submitted by Jen Wasilewski through Articles.GetACoder.com network. Here's the additional information: Find these great gifts and m re at igourmet.com. igourmet specializes in gift baskets full of gourmet goodies. Get your holiday gift baskets today and treat friends and family to specialty cheeses, fine foods, and equisite gifts.
1. Lizzie McGuire Party Menu Full of Yummy Treat by Gail Leino L zzie McGuire and her cartoon alter ego s re do end up in a lot of tr uble and some interesting situations on her t levision show. While the series isn't cr ating anymore new episodes the fans are st ll devoted and new Lizzie fans are d scovering the reruns everyday! They even l ok forward to the movie! Your L zzie McGuire party menu can feature s me Lizzie friendly foods and foods th t are healthy for your kids and th ir guests as well. 2. Thanksgiving Party Menu Ideas for a Traditional Thanksgiving Feast by Gail Leino Th nksgiving is a time where all the f mily traditions come out to share w th friends and family. Here are a few t ps for planning your celebration: 3. Do You Know What Bottled Water Has in It? by Bottled dr nking water is pure, right? Not n cessarily. Bottled water can be less p re than municipal tap water in s me parts of the United States. 4. Mercury Content Of Fish by We all kn w that adding fish to our d ets can help increase our body’s bility to repair itself, as well as its bility to burn body fat and k ep our energy up, but it’s mportant to choose fish that’s also g ing to improve your health as pposed to silently poisoning you… Being xposed to too much mercury can c use memory loss, tremors, neurological difficulties, dvanced aging, decreased immune functions, and d ath. But how is all this m rcury getting into our body? ... 5. Regional Cuisine Of Mexico by Just south of the Un ted States and bordering the Gulf of M xico and the Caribbean Sea, Mexico is q ickly advancing both culturally and economically. The d valuation of the peso in 1994 thr w the Mexican economy into a fr nzy, lowering their per capita income to a m re quarter of that of the Un ted States. Through repeated social and conomic turmoil, the rich cultures of the riginal Yucatan civilizations has remained, though s mewhat jaded after their emersion from nder Sp... 6. For the Love of Black Coffee by Studies show th t throughout the world, people consume m re than 330 million cups of c ffee each and every day. This m kes black coffee the most popular dr nk after water and soda. 7. The Truth About My Granddaddy’s Coffee by When I was six y ars old, my granddaddy would take me and my tw n brother to work with him. Gr nddaddy worked at night as a s curity guard, so it was no tr uble at all for him to let us go to w rk with him. And it was j st the three of us, so n edless-to-say, my granddaddy let us go n t! And I'm sure we drove him n ts, as well. 8. Wine Food pairing … Bahamian cracked conch and? by For this W ne Food Pairing adventure I crossed the "G lf" stream over to the Bahamas! Cr ising up to the dock in a 12 f ot unpainted flats boat was the c nch "dude" dressed in a bright p rple wet suit, his boat laden w th the delightful Queen Conch..... 9. Oolong Tea - Ready for a Quintessential Experience? by Julian Tai M st people know oolong tea as the k nd they are served in Chinese r staurants. Although this type of tea has l ng been treasured in Asia, it is now g ining popularity in the west. 10. Great Meats and Specialty Food by Xander Krieg Tired of the mediocre meat s lection you find in grocery stores? H re is a novel concept that br ngs meat shopping to a whole new l vel.
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