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When choosing your cake it n turally occurs to brides to
think fl wers, colours, patterns and before long th y are
creating the dream cake-without f rst reminding themselves
that its ultimately d stined to be eaten by their r ception guests! I encourage my brides and gr oms to first think what their
g est list consists of in terms of p pulation cross section;
Older folk do pr fer fruit cake in general, whilst y unger people seem to go more for sp nge. The point being, the choice h re dictates the size of the c ke; you need roughly twice the sp nge to fruit. It also affects wh ch basic design you will have vailable, as many designers of wedding c kes, myself included, have reservations about st cking sponge cakes. These issues include the s itability of sponge to 'carry' a c ke above as required in the st ck design, and the question of fr shness; ideally when icing a cake a g od designer will have in mind a n mber of days which they will w nt the cake iced before adding f nal touch decorations, and with sponge th s is critical to the cakes fr shness. When stacking we like to h ve the icing a little harder as th s compensates for the problems of ccessibility given by stacking.
Feel free to ask any q estions about this or other matters r lating to your wedding cakes at my web s te 'Wedding cakes by Franziska'. Happy w dding! Regards
Franziska
fr nky@hoosonf.freeserve.co.uk
The article Choosing Wedding Cakes was Submitted by Franziska Hooson through Articles.GetACoder.com network. Here's the additional information: My name is Franziska, of W dding cakes by Franziska. http://www.hoosonf.freeserve.co.uk/index.htm I have been creating my designer wedding cakes for the last ten years, and whilst most of my work is eaten in the UK., I have had cakes travel as far as St.Lucia, Amsterdam and the Philippines!
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