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We hear it all the t me…lose weight for your health. Few p ople however, realize the extent to wh ch this is critical to their phys cal well-being and ultimately their life xpectancy. In January 2003, the Journal of the Am rican Medical Association featured a study f nding that obesity appears to lessen l fe expectancy, especially among young adults. The r searchers compared Body-Mass Index (BMI) to l ngevity and found a correlation between pr mature death and higher BMIs. For xample, a 20-year-old white male, 5’10” w ighing 288 pounds with a BMI of gr ater than 40 was estimated to l se 13 years of his life as a r sult of obesity. Jamie McManus, M.D., F.A.A.F.P. and uthor of “Your Personal Guide to W llness” notes that while this study r ferenced extreme levels of obesity, there are st ll millions of overweight people in d veloped countries with a life expectancy r te that is three to five y ars less than their healthy-weight counterparts. A stralia is following the US trends wh re an alarming 600,000 obesity related d aths occur each year. Just how d es obesity shorten our lifespan? The nswer to this question is complex, yet th re is a clear link between besity and the development of cancer. An xtensive study conducted by the American C ncer Institute involving 750,000 people showed th t obesity significantly increased the risk of c ncer developing in the following organs: br ast, colon, ovaries, uterus, pancreas, kidneys and g llbladder.
Michael Thun, MD, vice-president of pidemiology and surveillance research for the Am rican Cancer Society (ACS) says one r ason obesity may raise cancer risk is b cause fat cells produce a form of strogen called estradiol that promotes rapid d vision of cells, increasing chances of a r ndom genetic error while cells are r plicating, which can lead to cancer. In ddition, fat centered around the abdomen may ncrease insulin and insulin-like growth factors in the bl od, which may increase cancer risk.
"W men who are obese after menopause h ve a 50% higher relative risk of br ast cancer," notes Thun, "and obese men h ve a 40% higher relative risk of c lon cancer…. Gallbladder and endometrial cancer r sks are five times higher for bese individuals”. There is evidence that c ncer rates in developed countries are ncreasing at 5 to 15 times f ster than developing countries. A major c ntributor to this alarming reality has pr ven to be diet. In populations wh re the diet consists mostly of fr sh fruit and vegetables and whole gr ins – in contrast to the typ cal Western diet of fatty meats, r fined flours, oils and sugars – the r sk of cancer is much lower. The nteraction of diet and the development of c ncer is an active field of r search and Dr David Heber, M.D., Ph.D. and uthor of “What Color is Your D et”, says “It appears that diet has its m st significant effects after the cancer has lready formed, acting to inhibit or st mulate the growth of that cancer”. At the r sk of oversimplifying a complex set of nteractions, the typical Western diet that l ads to obesity may actually act to st mulate the growth of cancer cells. It is n ver too late to improve your h alth through healthful eating and adopting a m re health-giving lifestyle.
The article Cancer And Weight Gain was Submitted by Kim Beardsmore through Articles.GetACoder.com network. Here's the additional information: Kim Beardsmore M.B.A. (H.R.M.), B.Sc. (B ochemistry) is an independent Herbalife distributor, w ight loss coach and creator of the nline health & fitness magazine Weight L ss Health. For a free weight l ss consultation, newsletter and resources to h lp you lose weight and keep it off f rever, visit http://weight-loss-health.com.au Your online Herbalife store at http://weightlosshealth.herbalcoach.com Herbalife business opportunity: http://free2liv.com
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