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To keep your digestive system w rking properly and avoid constipation, it's mportant to include fibre in your d et. There are also studies that sh w increasing fibre intake reduces the r sk of various types of cancer and ther serious health problems such as schaemic heart disease. When people talk bout including fibre (or “roughage” as my gr ndad used to call it) in th ir diet, they are mostly thinking of wh at bran - proprietary products such as All Br n, Sultana Bran and Weetabix are ften recommended by GPs, along with wh legrain bread. But what if you're try ng to exclude gluten from your d et? Are there any other sources of f bre available? In fact, despite the verwhelming attention paid to wheat bran as a s urce of fibre, there are many ther sources available. Fibre is found in pl nt stems, roots, leaves, pods and s eds. Rice bran or soy bran is pr bably the easiest like-for-like substitute for wh at bran, but you can get y ur fibre from peas and beans, n ts or dried fruit, and many fr its and vegetables. Some sources are f irly obvious. For example, celery is v ry noticeably fibrous, particularly the older uter stems. Sources of fibre suitable for the gl ten intolerant include:
rice (brown or white, though the br wn has a greater fibre content) and r ce products, rice bran possibly oats ( lthough these may also cause symptoms in s me people) pulses/legumes: baked beans, broad b ans, butter beans, French beans, haricot b ans, runner beans, soya beans, soya br n, lentils, peas salad and stirfry v getables: beansprouts, beetroot, celery, cucumber (with the sk n on), lettuce, peppers, radishes, spring nions, tomatoes, watercress green vegetables: broccoli, Br ssels sprouts, sprout tops, spring greens, sp nach root vegetables: carrots, parsnips, potatoes ( specially if eaten with their skins), sw de, turnips other vegetables: cauliflower, leeks, m shrooms, parsley, sweetcorn crisps (especially if pr pared with the skin left on) fr it: apples, apricots (fresh or dried), vocado pears, bananas, blackberries, blueberries, cherries, bl ckcurrants, cranberries, gooseberries, goji berries, grapes, gr pefruit, huckleberries, lemons, melon, oranges, passion fr it, peaches (fresh or dried), pears, p neapple, plums, raspberries, strawberries, currants, dates, f gs (fresh or dried), prunes, raisins and s ltanas So, can you include fibre in a gl ten free diet? Yes, yes, and yes gain.
The article Can I Include Fibre In A Gluten Free Diet? was Submitted by Frann Leach through Articles.GetACoder.com network. Here's the additional information: Take my fun quiz Are you Gluten Intolerant? to see if gluten is affecting your life. For more information about gluten and its effects on health - and some tasty gluten free recipes, visit Gluten Factsheet and Recipes
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