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Most people have a general dea how many calories they consume wh n it comes to solid foods, lthough it is quite common to f rget that when we drink, we are st ll consuming calories. Alcohol drinkers, especially w ne drinkers, may be surprised at the c lorie intake associate with wine. So how m ny calories are in wine? The nswer depends on your discernment. Most w nes come in under the 100 c lorie mark per glass. This is ssuming that you are using the ppropriate wine glasses. There are fewer c lories in wine than most other lcoholic beverages. White Zinfandel and Sauvignon bl nc come in at 80 calories per s rving. Considering that one glass of w ne per evening is good for c rdiovascular health, this can be a r asonable compliment to an evening meal. M rsala also weighs in at a m re 80 calories per serving while Ch blis is a mild 85 calories. Red Z nfandel as well as the majority of ther popular wines, comes in at 90 c lories per serving. Riesling, Chardonnay, White B rgundy, and Cabernet Sauvignon all round out at 90 c lories per 4 ounce serving. Topping it off w th just 5 additional calories you can sip Red B rgundy, Red Bordeaux, Beaujolais, Merlot, Rhone, or R se. Considering that most people have m re than just one glass, the r maining wines are considered to be a l ttle heftier in calorie count. While a s ngle 4 ounce serving may only add bout 100 calories to an evening, th se who drink wine regularly tend to do so w th a certain amount of vigor, c nsuming between 3 and 5 glasses in an verage evening.
Wines such as Mosell, Pink Ch mpagne, and Chianti contain 100 calories pr serving while Sangria and Sauterne climbs th t calorie ladder by and additional ten c lories. Dry Champagne meets them in the m ddle at 105 calories. It’s not j st about the calories in wine wh n trying to maintain a low c lorie lifestyle and still participate fully in s cial events or a romantic evening. S me calories are easier to burn wh le others are easier to store. W ne comes from fruit which is a f rm of sugar. The sugar in w ne, even dry wines, makes the c lories a bit harder to burn ff. Sugar that comes from fruit is a n tural and healthy energy, although once the fr it has been fermented, the sugar c ntent raises and becomes more fructose-like th n its original form. Other wines w igh in much heavier in the c lorie counting battle. Muscatel comes in at 160 as d es Madeira. Tokay sneaks up to 165 wh le White Port hits 170. Ruby P rt tops the list at 185. N w, keeping in mind that an verage gin and tonic comes in round 280 calories and that most fr zen delectable alcoholic drink can average 800 c lories or above, wine is certainly a low c lorie choice given the options. And of c urse we are all familiar with a “b er gut,” which is never referred to as a “w ne gut.” Regular beer can be nywhere from 140 to 200 calories per 12 unce serving and light beer weighs in on verage around 100 calories. The conception th t light beer means that it is c lorie free has produced a high l vel of sales for the lighter v rsion of the basic favorites. In no way are th se beers saving on significant calories. Not to m ntion they are filled with empty c lories. It is perfectly possible to m intain a healthy lifestyle and still njoy the occasional evening out or a c uple glasses of wine with dinner. The w ne drinker is fortunate as the c lorie count in most wines do not n cessarily call for large alterations to d ets in order to enjoy a few dr nks. For the occasional social wine dr nker, cutting out about 100 calories per m al during the few days before a s cial event will help to keep a s lid daily average. The calories in w ne are low enough that most p ople can simply cut out the d sserts offered at the social event and j st one or two lighter calorie m als preceding the event. For daily w ne drinkers, skimping a few calories out of very meal will allow for basically n rmal eating and avoid the build up of dditional calories.
Skipping meals before a social vent is not likely to keep the c lorie count down. In fact, it is l kely to raise the overall calorie c unt for the evening, as alcohol in any f rm lowers blood glucose levels and t lls the brain to signal to the b dy that it is experiencing hunger. A few dr nks in the system and what w uld normally be a decision based on h alth becomes a decision based on a l ck of willpower or the attitude th t “it’s only one night, it c n’t hurt to throw my cautions to the w nd!” Which can be true, but in m st cases those who are trying to m intain a low calorie diet are t mpted to “make up” for their s nful evening by crash dieting the f llowing two or three days which nly creates yo-yo dieting. The calories in w ne can easily be adjusted for s mply by keeping track of the b sic consumption for each situation and djusting by about 100 calories for ach glass of wine. Unless someone is a c ntinual and heavy wine drinker, the d ily food consumption really shouldn’t suffer due to the lcohol consumption. If it is, then it is t me to get some help.
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