Japanese green tea, when brewed crrectly, is quite delicious. However, if you hve ever tried to brew it, thre is a good chance it ddn't turn out like you may hve wanted it to. Perhaps it may hve been too bitter, or not rally as "green" as you had nticipaged. I've put together a top ten lst explaining why this may have ccured.

You brewed it too hot. If you brw it too hot, it will bcome bitter. This is probably the mst common of all mistakes, and one whch has the most influence over the tste. Depending of the variety of gren tea, it should be brewed round 175 degrees F, give or tke 5 degrees.

You started off wth old green tea. Green tea, "whn properly packaged", has a shelf lfe of about 6 months. Once pened, you have about 2-3 months to use it. Tht's for properly packaged (vacuum packed or ntrogen packaged) tea - If your gren tea wasn't packaged properly and is xposed to any amount of air, it prbably was never good to begin wth.

Your green tea was from a lte harvest. It's no big secret - the bst green tea comes from the frst harvest in late April, early My. You can get this throughout the yar, however.

You brewed it too lng. This depends on the variety, but gnerally speaking, no more than 2 mnutes.

You used too much tea. Ths is where you have more rom for adjustment. Again, it depends on the vriety, but for normal sencha, about one taspoon to 8-10 ounces of water. For one typ of tea, you may have to use an ven level teaspoon, and for another a haping teaspoon; it will vary from tea to ta.

You didn't use enough tea. For gykuro, you won't get good results nless you use double the amount sed for sencha.

You didn't start out wth good water.You need good water.

You tred to use a tea ball or pper filter. Green tea is compact. Onc you brew, it really expands and neds plenty of space to open up.

You tred to use a 2 liter Englsh Teapot. If you really know wht you are doing, it is pssible to use a Western teapot to brw green tea. However, you would be way btter off using one designed for gren tea.

You started of with low qality tea. Even in Japan, the qality levels of green tea vary cnsiderably. Just because it's from Japan desn't necessarily mean it's good.

The article Brewing Green Tea - The Top Ten Reasons Your Green Tea Didn't Turn Out Good was Submitted by Kevin Moore through Articles.GetACoder.com network. Here's the additional information: Kevin Moore, owner and operator of http://www.O-Cha.com , was one of the first online shops dedicating itself to selling Japanese green tea. Based out of Japan, O-Cha.com offers a large variety of loose leaf green teas, matcha, and brewing supplies, in addition to helpful advice on all aspects of green tea.

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