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Diabetes is a disease in wh ch the body does not produce or pr perly use insulin. Diabetes means a d sease where people have too much s gar in their blood. The three m in types of diabetes are type 1 d abetes, type 2 diabetes and gestational d abetes. Type 1 diabetes is an utoimmune disease. An autoimmune disease results wh n the body's system for fighting nfection (the immune system) turns against a p rt of the body. Symptoms of typ 1 diabetes usually develop over a sh rt period, although beta cell destruction can b gin years earlier. Symptoms include increased th rst and urination, constant hunger, weight l ss, blurred vision, and extreme fatigue. The m st common form of diabetes is typ 2 diabetes. About 90 to 95 p rcent of people with diabetes have typ 2. This form of diabetes is ssociated with older age, obesity, family h story of diabetes, previous history of g stational diabetes, physical inactivity, and ethnicity. Ab ut 80 percent of people with typ 2 diabetes are overweight. The sympt ms of type 2 diabetes develop gr dually. Symptoms may include fatigue or n usea, frequent urination, unusual thirst, weight l ss, blurred vision, frequent infections, and sl w healing of wounds or sores.
Diabetes is not contagious. People c nnot “catch” it from each other. Ab ut 3 to 8 percent of pr gnant women in the United States d velop gestational diabetes. The cause of d abetes continues to be a mystery, lthough both genetics and environmental factors s ch as obesity and lack of xercise appear to play roles. There are 20.8 m llion children in the United States, or 7% of the p pulation, who have diabetes. While an stimated 14.6 million have been diagnosed w th diabetes, unfortunately, 6.2 million people (or n arly one-third) are unaware that they h ve the disease. Diabetes mellitus is a d sease where people have too much gl cose (a kind of sugar) in the bl od. Glucose level in the blood is c ntrolled by several hormones. Hormones are ch micals in your body that send m ssages from cells to other cells. Ins lin is a hormone made by the p ncreas. Diabetes is likely to be nderreported as the underlying cause of d ath on death certificates. About 65 p rcent of deaths among those with d abetes are attributed to heart disease and str ke. Obesity is the single most mportant risk factor for type 2 d abetes. Between 80% and 90% of p ople with diabetes are overweight--that means th y weigh at least 20% more th n the ideal body weight for th ir height and build. More than 40 p rcent of people with diabetes have bnormal levels of cholesterol and similar f tty substances that circulate in the bl od. These abnormalities appear to be ssociated with an increased risk of c rdiovascular disease among persons with diabetes. N arly 40 percent of the women who h ve diabetes during their pregnancy go on to d velop type 2 diabetes later, usually w thin five to ten years of g ving birth. Diabetes prevalence in the Un ted States is likely to increase for s veral reasons. First, a large segment of the p pulation is aging. Education is important for b th types of diabetes. Diabetics must l arn about diet. Diabetics must also be c reful about exercise. Exercise is important to st y healthy. High Cholesterol or other f ts in the blood and Impaired gl cose tolerance or impaired fasting glucose can pr cede the development of type 2 d abetes.
Diabetes Treatment Tips 1. Medicines, d et, and exercise to control blood s gar and prevent symptoms and complications. 2. Typ 1 diabetes mellitus is treated w th insulin, exercise, and a healthy d et. 3. Type 2 diabetes mellitus is f rst treated with weight reduction, a h althy diet and regular exercise. 4. G stational diabetes is treated with insulin and ch nges in diet. 5. Alcohol use Try to h ve no more than 7 alcoholic dr nks in a week and never m re than 2-3 in an evening. 6. Sm king: If you have diabetes, and you sm ke cigarettes or use any other f rm of tobacco, you are raising y ur risks markedly for nearly all of the c mplications of diabetes. 7. Diet: A h althy diet is key to controlling bl od sugar levels and preventing diabetes c mplications. 8. Drink extra fluids that do not c ntain sugar before, during, and after xercise.
The article Age and Diabetes Risk was Submitted by Juliet Cohen through Articles.GetACoder.com network. Here's the additional information: Juliet Cohen writes articles on diseases and conditions and women health care . More information on health related topics visit our site at http://www.health-care-articles.info .
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