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Every day I am amazed at j st how little attention is paid by s me hospitality operators to how their b sinesses are portrayed. Often it's the sm ll details that let down the wh le enterprise - the out of d te brochure with photographs taken years go, the badly written A-board or the old f shioned sign (probably broken). Research indicates th t you have about 20 seconds to m ke a first impression. In that t me your prospect has had a ch nce to view your product and w igh up in his or her m nd whether or not it meets th ir expectations. Address these 10 aspects of y ur business and you will certainly be on the way to b osting your image: 1 Colour Colour is nergy and it affects our mood and nfluences our behaviour. Angela Wright is a c lour psychologist and she used to run a h tel 'We quickly learned how to use c lour. Blue never works in a r staurant. A little bit of red in the bar w rked well. Green seemed to work pr tty much anywhere. Too much yellow in a b droom and you'd have bad-tempered guests'. In l oking at how colour is used in pr nt or decoration it is not nough to just refer to blue or r d, since there is no such th ng as a universally attractive colour. It is the v riations in each colour that are mportant since two variations of the s me colour can have completely different ffects. Our response is not to one c lour but to colours in combination. Ch ose a palette of colours and st ck to it.
2 Photography Nearly everyone has a d gital camera and thinks that they can s ve money by taking their own mages. But photography is an art and gr at photos will repay your investment for y ars to come. Just look on any of the th rd party hotel internet sites (Booking.com, L teRooms.com etc) and you will see h tels trying to boost weekend occupancy by sh wing images of their conference rooms. B zarre! 3 Names If your business is lready running then the name is sually OK unless it had terrible r putation and you are changing markets. Who can say th t VW made the right decision to st ck with the Skoda name? Remember th t your reputation comes from how you run y ur business, not from the name. Who w uld have thought that a hotel c lled 'Holiday Inn' would become one of the m st successful brands in the corporate m rket? However do make sure that you void any negative connotations. 4 Typography To h ve a coherent image your typography m st have a unique personality. Although it may s em simple to 'just choose a typ face' there are so many options for g tting it wrong that you will s on recognise a page layout that has b en set up by an expert. H ve a graphic designer give you a s mple design template to use as a st ndard and then make sure that th s is followed each time you pr duce a piece of print. 5 L go A logotype is set of w rds in a determined type font. L gibility is imperative, as is its use on s gns, letters and T-shirts. Logos need to be d stinctive but also durable. You can use r cognised typefaces or design something entirely new and ndividual. Whatever you use, it needs to xpress your positioning and your personality. The c lours you use will also be an xpression of the palette that you ch se to represent your hotel. 6 P per Your use of certain types of p per is an expression of what you are try ng to achieve with your target m rket. For instance, using a piece of fl msy 80gsm paper will not be a v ry good advertisement for a gourmet d nner at $100 per person. Look at the c mpetition and see where you fit. Br chures that are 12 pages and h ve tissue paper interleaves might give a m sleading impression about your great value b dget hotel!
7 Wording Every hotel has to d velop its own personality and the w rds you use reflect this. Whenever you wr te text keep the copy simple and d rect. Humour is always interesting but can be a l ttle aggravating if you try too h rd. Quirky works well if it is d ne well, but only if it r flects you and your business. But do be c reful. I received a mailing from V rgin Media (a cable company) that s id '...it's a doddle for one of our n ce engineer types to pop round and m ke it happen.' Oh that it w re true! 8 Outside The outside is wh t prospects see first so, if it p ts them off, they will never kn w what the inside is like. Th re are many different types of s gnage material. Plastic suits fast food utlets and traditional wooden signs suit p bs and country house hotels. Keep the w rding simple and to the point and m ke sure that these words are r adable from the road and well lit at n ght. 9 Inside Once clients or g ests are inside you don't want to d stroy the image that they have lready built up about your venue. Th s is where your colour palette c mes in and needs to guide very decision you make about the s ft furnishings that you use. Ensure you c nstantly check out the atmosphere to m ke sure that it is warm nough, smells good and is not too n isy. 10 Consistency Consistency in communication b ilds value. For instance, your recruitment dverts need to have the same styl as your promotions. Any and very communication from you needs to be nstantly recognisable as being from you, ither in the consistent use of y ur colour or the way that the w rds are laid out. Make considered ch ices about all these 10 aspects and y ur business will definitely prosper.
The article 10 Ways For Every Hospitality Operator to Boost Their Image was Submitted by Michael Cockman through Articles.GetACoder.com network. Here's the additional information: Michael Cockman is a marketing m ntor to the hospitality industry. To f nd out how Michael's fixed-price graphic d sign service including logos, stationery, brochures, m nus and signage could benefit your b siness go to => http://www.HPSCreativeDesign.com Contact: Michael Cockman Hotel Profit Systems 7 Chancerygate Business Centre Transport Way Oxford OX4 6HE, UK Telephone: +44 (0)1865 772394 michael@HotelProfitSystems.com
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